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-   -   Food and Drink What's the longest you've gone without tex-mex? (https://chiefsplanet.com/BB/showthread.php?t=231297)

T-post Tom 07-29-2010 09:48 PM

What's the longest you've gone without tex-mex?
 
http://www.sisterswings.com/image/4382123.jpeg

LaChapelle 07-29-2010 09:51 PM

I would have went with Rice Chex
so it's good I didn't

CosmicPal 07-29-2010 09:52 PM

Longer than I've gone without sex.

OnTheWarpath15 07-29-2010 09:53 PM

October 13, 2009.

T-post Tom 07-29-2010 09:53 PM

Quote:

Originally Posted by LaChapelle (Post 6906464)
I would have went with Rice Chex
so it's good I didn't

http://angie.dishmans.net/wp-content.../rice-chex.jpg

SLAG 07-29-2010 09:53 PM

1-2 weeks

CosmicPal 07-29-2010 09:54 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 6906469)
October 13, 2009.

LMAO

luv 07-29-2010 09:55 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 6906469)
October 13, 2009.

LMAO

T-post Tom 07-29-2010 09:57 PM

Quote:

Originally Posted by OnTheWarpath58 (Post 6906469)
October 13, 2009.

That was a Tuesday, right?

http://matcmadison.edu/files/users/w...g-employee.jpg

Phobia 07-29-2010 10:22 PM

Tex Mex is one of my favorite foods - top 5 for sure. I don't often have it eating out but it's a strong influence in my own style of cooking. So, not very often.

DaneMcCloud 07-29-2010 10:52 PM

The best Tex-Mex I've ever had was someplace just outside of Houston on my way to New Orleans more than a decade ago.

Tex-Mex, especially in KC, has been all to disappointing to me. I used to LOVE Annie's Sante Fe when I was in high school, but it's long gone. Jose Peppers and On The Border are awful. I'd rather have frozen food.

There is absolutely NO Tex-Mex where I live. Just hand made tortillas (both flour and corn), seasoned skirt steak, chicken and pork. The flavors are absolutely amazing. Spiced ground beef pales in comparison.

With that said, if someone can direct me to good to excellent Tex-Mex in KC, I'd greatly appreciate it. We're visiting sometime this fall and I'd like my wife to finally enjoy it.

Coach 07-29-2010 11:11 PM

Tex-Mex is awesome. We (me and the wife) make our own Tex-Mex. Spicy.

Buck 07-29-2010 11:22 PM

My whole life cuz that shit is whack.
Posted via Mobile Device

DaneMcCloud 07-29-2010 11:23 PM

Quote:

Originally Posted by Coach (Post 6906641)
Tex-Mex is awesome. We (me and the wife) make our own Tex-Mex. Spicy.

With all due respect, the goal of Mexican food isnt to overspice or make it difficult to eat. The peppers, jalapenos, etc. are seasoning.

IMO, Tex-Mex hides the flavor and is too "Americanized" (Don Bell founded the first Taco Bell in the 1950's and was the first guy to deep fry a corn tortilla and sell it in a drive thru restaurant).

True Mexican food is far more complicated, whether it's Oaxacan or Baja or from Mexico City.

Mole's and guacamole and fish tacos and mariscos are far more interesting than refried beans, cheddar cheese and "spicy " hamburger.

bevischief 07-30-2010 05:44 AM

Tuesday after the bash last year.

Reaper16 07-30-2010 05:49 AM

Quote:

Originally Posted by DaneMcCloud (Post 6906661)
With all due respect, the goal of Mexican food isnt to overspice or make it difficult to eat. The peppers, jalapenos, etc. are seasoning.

IMO, Tex-Mex hides the flavor and is too "Americanized" (Don Bell founded the first Taco Bell in the 1950's and was the first guy to deep fry a corn tortilla and sell it in a drive thru restaurant).

True Mexican food is far more complicated, whether it's Oaxacan or Baja or from Mexico City.

Mole's and guacamole and fish tacos and mariscos are far more interesting than refried beans, cheddar cheese and "spicy " hamburger.

Preach.

Hammock Parties 07-30-2010 06:19 AM

I like tex mex, and generally I can enjoy a meal at even average places. The one exception was this absurdly bad place in River Falls during training camp. Brutally bad. But I like places like On The Border, Chuy's, even pretty meh places like Cielito Lindo's in Springfield, MO.

However, I never feel a huge draw to go eat it when I want to eat out. If a bunch of yahoos who don't know any better want to go, I'll go, but I'd rather go to a nice Indian, Mediterranean or Ethiopian place any day. I'd rather hit up a chinese place, or a decent steakhouse like Saltgrass. I'd rather go to a pizza place, or a good burger place (not McDonalds). I love Spanish food, which is completely different and far superior to Tex-Mex (Madrid Meatballs FTW). I've never had REAL mexican food.

Basically, Tex Mex is fine, but I'm not running to get to it like I am other restaurants. Right now I'm craving indian buffet and I'm going to scarf some down on Sunday.

Simply Red 07-30-2010 06:53 AM

IDK but not too long, i'm afraid. Cheese and Onion enchiladas are always good.

Buck 07-30-2010 06:57 AM

I prefer the lighter Mexican food you can get in California, and TJ. That heavy shit doesn't sit well in my stomach, but I do like it occasionally.

Los Pollos Hermanos 07-30-2010 07:16 AM

Quote:

Originally Posted by Buck (Post 6906846)
I prefer the lighter Mexican food you can get in California, and TJ. That heavy shit doesn't sit well in my stomach, but I do like it occasionally.

I ate a fish taco in San Diego that was maybe the closest I'll ever get to heaven.

Stewie 07-31-2010 03:07 PM

Quote:

Originally Posted by DaneMcCloud (Post 6906661)
With all due respect, the goal of Mexican food isnt to overspice or make it difficult to eat. The peppers, jalapenos, etc. are seasoning.

IMO, Tex-Mex hides the flavor and is too "Americanized" (Don Bell founded the first Taco Bell in the 1950's and was the first guy to deep fry a corn tortilla and sell it in a drive thru restaurant).

True Mexican food is far more complicated, whether it's Oaxacan or Baja or from Mexico City.

Mole's and guacamole and fish tacos and mariscos are far more interesting than refried beans, cheddar cheese and "spicy " hamburger.

Oaxaca cheese is very bland. It's white and stringy with little flavor. It's kind of like fresh mozzarella, which needs alot of help.

If you can't find a really good authentic Mexican restaurant in KC you haven't been to Argentine. Of course, it's on the KS side, so that deters the MO bitches.

mikeyis4dcats. 07-31-2010 03:20 PM

I eat Mexican probably 3 times a week on average. Love mexican food in all forms - authentic, tex-mex, fast mex

DaneMcCloud 07-31-2010 03:25 PM

Quote:

Originally Posted by Stewie (Post 6909293)
Oaxaca cheese is very bland. It's white and stringy with little flavor. It's kind of like fresh mozzarella, which needs alot of help.

I wasn't referring specifically to Oaxacan cheese but Oaxacan cuisine, which has a style and flavor of its own.

Phobia 07-31-2010 03:56 PM

Quote:

Originally Posted by DaneMcCloud (Post 6906625)
Jose Peppers and On The Border are awful. I'd rather have frozen food.

With that said, if someone can direct me to good to excellent Tex-Mex in KC, I'd greatly appreciate it. We're visiting sometime this fall and I'd like my wife to finally enjoy it.

Correct. On The Border is terrible. But, you need to try Jose Peppers outside of Lee's Summit. For some reason, the LS location is vastly inferior to others. Drive out to Olathe to their Jose Peppers. That's the best one.

DaneMcCloud 07-31-2010 03:59 PM

Quote:

Originally Posted by Phobia (Post 6909353)
Correct. On The Border is terrible. But, you need to try Jose Peppers outside of Lee's Summit. For some reason, the LS location is vastly inferior to others. Drive out to Olathe to their Jose Peppers. That's the best one.

Last time I was in town, I ate at the 75th and Midland location and it was awful.

It's a bummer because I'm friends with the original owners and had several friends work there in the 80's (including my brother and sister in law).

It just seems like the quality has dropped substantially. Either that or I remember it being much better and my memory doesn't match reality.

Stewie 07-31-2010 04:22 PM

Quote:

Originally Posted by DaneMcCloud (Post 6909313)
I wasn't referring specifically to Oaxacan cheese but Oaxacan cuisine, which has a style and flavor of its own.

I know. But basing your opinion on Tex-Mex in KC on Jose Peppers? Just take a chance and drive through Argentine when you're here next time. There are some awesome little authentic Mexican restaurants that are never on anyone's radar.

DaneMcCloud 07-31-2010 04:26 PM

Quote:

Originally Posted by Stewie (Post 6909393)
I know. But basing your opinion on Tex-Mex in KC on Jose Peppers? Just take a chance and drive through Argentine when you're here next time. There are some awesome little authentic Mexican restaurants that are never on anyone's radar.

No, I'm basing my Tex-Mex on 27 years of living in the KC area as well as Tex-Mex in Texas.

With all due respect, when I visit KC, we go for BBQ & steakhouses, two things that absolutely suck in SoCal.

I can get Mexican food anywhere, anytime and everywhere out here.

Stewie 07-31-2010 04:32 PM

Quote:

Originally Posted by DaneMcCloud (Post 6909396)
No, I'm basing my Tex-Mex on 27 years of living in the KC area as well as Tex-Mex in Texas.

With all due respect, when I visit KC, we go for BBQ & steakhouses, two things that absolutely suck in SoCal.

I can get Mexican food anywhere, anytime and everywhere out here.

And you should eat BBQ in KC, but don't discount the Mexican food. I love going down to the little dives that serve awesome Mexican. We have a lovely gal at work that brings in homemade tamales twice a month to help her church. You won't find anything better. It's not the where, it's the who.


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