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Any Good/Easy Dip Recipes?
I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.
Whatcha got? |
Dip your fingers in your butt.
Hot fudge dip. Eat on ice cream. |
1 small block of Velveeta
1 jar of Salsa 1lb of Hamburger or Sausage (cooked) Throw it in a crock pot, heat it up and eat it up! Great stuff. |
Couple of blocks of cream cheese
COuple big cans of chili Tabasco /hot sauce to season.... Cook it at home, season it perfect then just re-heat it on game day. |
Easy Spinach Dip
1 pkg. (10 oz) chopped spinach 8 oz sour cream 8 oz cream cheeze 1 pkg. dry buttermilk ranch Cook spinach in microwave according to package: drain. Mix all ingredients with an electric mixer until smooth. |
One bag of Boar goo
Two slices lemon Top with jalapenos Sautee with lung cookie Dip with fritos |
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Too bad you're never going to get it! ROFL |
This is a dip that should be kept warm or hot.
Rueben Dip 1 lb shredded swiss cheese 8 oz thousand island dressing 15 oz can sauerkraut - drained 9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced. Put all in a crock or pot and heat through until cheese is melted. Serve on cocktail rye or crackers. |
crockpot
velveeta rotel hamburger/sausage/etc |
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I think he was just trying to get some moron to do this. |
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Wow. |
Velvetta
Rotel Crockpot End. |
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I think I'll try this one. When you said it should be kept warm, is it OK to cook it and then refrigerate it and reheat at the game? |
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And I make Rotel every Sunday night. Looking for something different than Velveeta and salsa for this Sunday. |
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FFS man I'm starting to wonder if you even really do jerk off boars. Eat a grape you wine sucking fraud.:p |
This is killer dip....Buffalo Chicken Dip.
2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank's Red HotŪ) 1 1/2 cups shredded Cheddar cheese Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. |
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I still like this one, but I don't serve it in red pepper.
http://www.foodnetwork.com/recipes/p...ipe/index.html |
Jalapeno Popper dip
2 8oz packages cream cheese, softened 1 cup mayonnaise 1 4oz can diced/chopped green chiles 2oz diced canned jalapenos 1 cup grated parmesan cheese Stir cream cheese and mayonnaise until smooth. Stir in green chiles and jalapeno peppers. Top with parmesan, then bake at 350 for 30 min or nuke it. I prefer it in something like a 8.5x11 pan vs a bowl, so the parmesan is there for lots of scoops vs just really thick on the initial scoops. |
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Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it. Then you post some nonsensical shit in this thread. What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something? |
4 packages of cream cheese
2 packages of dried beef or 2 packages of bacon bits (the real shit, none of that imitation bullshit) scallions if you want a teaspoon of whatsthisheresauce let cream cheese sit a bit for easy mixing, chop up dried beef if that is what you got, chop up scallions if you wanna throw them in, combine all in bowl, mix a little bit then add the teaspoon of whatsthisheresauce serve with crackers |
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He is a douchebag and will never change. |
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Copenhagen org. fine cut is a mans dip. |
Different version of wing dip (with pieces of real shredded chicken)
1 1/2 lbs chicken breast 2 packs cream cheese, softened Bottle wing sauce (i use cookies) Bottle chunky blue cheese dressing 2 cups shredded Monterey Jack Boil chicken, then shred, put in saucepan and heat with wing sauce Spread cream cheese in a glass baking dish, pour chicken/sauce mixture over it Pour dressing on top, then sprinkle the shredded cheese over that. Bake until cheese is melted and bubbly. Enjoy! |
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boiled chicken? blah.
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Now cue him talking about how I stalk him and I never post on topic. :thumb: |
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****wad |
3/4 c. Hellmans mayo
3/4 c. sour cream 1 t. turmeric 1 t. paprika 1 t. onion powder or 1 t. dried chives 1 t. garlic powder or minced garlic, unstrained 1 t. soy sauce 1 t. worcestershire Good as a Ruffles dip, or: Spread on triscuits or quartered thin slices italian bread. Cover w/ shredded swiss or small slices provolone. Broil/nuke until cheese melts. Opt: Strain kipper snacks or tuna, knead with fork, and put on before the cheese |
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Serve it on this and it's just like a bite sized rueben. http://www.wegmans.com/prodimg/210/200/071494000210.jpg |
Damn you guys are making me hungry
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Tom just called me a raging ****bag.
I think he has issues or something. |
I'm making that rueben dip fo sho
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I guess the only good dip recipe you can give out is your douche dip. |
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http://i53.tinypic.com/2dl0sb4.jpg |
Buy dip. Eat.
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Dear Tommy, I am sorry for stealing your lunch money all those years, let it go. |
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wtf is tumeric? seriously i wanna try this dip. :) |
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