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NC waiter fired for posting photo of Peyton Manning’s tip
Surely this didn't slip by you guys during Peytonfest
RALEIGH, N.C. — A waiter at a steakhouse in Raleigh was fired after he posted a receipt that showed Peyton Manning left a $200 tip at a restaurant near Duke University. The receipt from the Angus Barn in Raleigh shows Manning left a $200 tip for a $739.58 tab that included 18% gratuity. The receipt was dated March 2nd. Earlier that day Manning was filmed throwing on campus at Duke University. According to NBC17, the photo of the signed receipt was first posted on Facebook. The owner of the Angus Barn, Van Eure, was not pleased and fired the server, according to the Triangle Business Journal. “This goes against every policy we have,” said Eure. “It’s just horrible.” http://myfox8.com/2012/03/09/nc-wait...-mannings-tip/ |
Holy balls.
Sign Peyton now. |
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Yea but this is a whole different subject now, because the guy fired him for it and we are gonna try to get his job back
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Jesus Christ, Peyton's money is getting people fired.
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Another life lesson learned about what you do and don't do with social media and your job.
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Pics of Peyton Manning's tip?
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I read this somewhere else and there were people actually bitching that it wasn't enough. What the **** is he supposed to do, tip them 10,000 ****ing dollars?
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He should have thrown in an extra $0.42.
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Just the tip? Just a little? Just to see how it feels?
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18% + 200 bucks
They are serving your food and keeping your glass full. WTF |
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wow, never seen a place stamp like that about the 18%. no wonder the owner fired him, he's a straight shooter.
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Automatic gratuities piss me right off. They end up making less off of me than if it wasn't there. I don't even tip room service anymore unless they go way beyond.
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It also entails us keeping our items stocked, our silverware rolled, and assembling shakes and other dessert dishes. These tasks all have to be accomplished while we tend to the needs of about 30 customers. (There's usually four costumers per table, and I've juggled sections of seven to eight tables.) These responsibilities are also expected to be fulfilled throughout shifts up to eight hours. (I often worked doubles on weekends, however.) Anyways, you drive a truck, right? |
Sorry, he deserved to be canned for that.
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I wouldn't be put off at all with a lot of people, and if I wanted to tip 20% or 25% for a huge group of people, I'd understand why they have to have the automatic gratuity and just write in the extra 2% or 7% |
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(And, I was just ribbin' you about being a driver.) ;) |
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I only grat people when the bill is real high, or they are trashy or rude. It's also funny, how everyone in the world claims to leave 20 percent, when push comes to shove, the majority dont. That was a very nice tip by Manning |
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Automatic Gratuities are put on bills here with a party of 6 or more usually... Don't know their policy there.
I got a little ticked at a restaurant on the coast when we had 6 people and 3 of them were children under 10 I didn't pay it but I tipped my waitress nicely for her trouble |
Yo like da tip of his dick??? no homo tho
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Don't get me started on people that take their kids to restaurants and don't clean up after themselves. |
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Problem Solved |
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Room Service auto gratuities are for 1 or 2 people which is a rack of shit. |
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Automatic gratuities are wrong because you reward some people that suck at their job...
If you can't afford to leave a decent tip to someone who does you a good job then you shouldn't be eating out in my opinion... When you do tip good the wait staff remembers you... You drinks seem a bit stronger and your food is hotter, sometimes the steak looks bigger.. Being nice pays off in the long run... |
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You would go under soon once the twitter and facebookers were on your ass like a bees on a rotten apple too. Screaming kids I agree, Kids that spill their drinks I don't ,that's your job... Deal with it. Don't get a job dealing with the public if you can't handle the public. |
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However, for all of its drawbacks, overall, I've found the job to be incredibly rewarding. For every unreasonable customer, there are at least five others who definitely make the job worthwhile. I have now spent over a year serving at Village Inn and Applebees, and I plan to work at the latter throughout my time at the University of Kansas. Moneywise, I cannot complain either, I make more in a day at Applebees than I did over an entire week at Little Caesars. (Now that job was truly horrendous.) |
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Good on you for working your way through school. |
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In fact, at Village Inn, we had an old geezer who slip our waitresses a fifty if they allowed him to hug them, (and grope them in the process). Man, I am unsure if I can describe the devastation on his expression when he saw me sauntering up to his table, (the waitresses always gave him to me.) For what it's worth, he did leave me five dollars. (Andm he didn't even ask for a hug!) |
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