DID YOU KNOW
 

The last Memphis Tiger selected by the Kansas City Chiefs in the first round of the NFL Draft was Jerome Woods, a Pro Bowl selection and a starter for most of his nine-year career.

Knowing is half the battle!!!

I really hope he doesn't bust, you guys http://i.imgur.com/ieh6k.png

Well, Poe does have the speed to be a backup defensive back. So maybe he can also be a pro-bowler someday.

aWESOME

DID YOU KNOW that I was born in 1985, the year that the Royals won the World Series, and that last night my mom mentioned killing me to break the curse?

I'm down if your mom needs help.

I hope he does not bust either. At this point, nothing we can do but hope he is the greatest Memphis Tiger to ever play in the NFL.

Oh she will. I'm an orange belt.

LMAO

That's harsh.

So you're a Memphis fan was the guy even any good?

Orange belt? Seems a little femmy to me.

2nd degree.

Here is the thing: Over the past three seasons, Memphis has been one of the most appallingly terrible football teams in FBS (and probably would have struggled with top-tier FCS schools tbqh). If Poe had come back for his senior season he would have been under his third coach in four years. He is unquestionably raw, but he was also one of the few things about Memphis football over the past few years that was fun to watch.

Opposing o-lines sold out to keep him from making any impact, and this limited both his numbers and his ability to shine on tape. He still was clearly one of the best players on the field when he played, at least from the 15+ games I saw with him on the team, but it's impossible to know exactly how good he is considering the situation he was coming from.

The story on him before this season was that he was a hard worker and a freakish athlete who would probably leave early and be 2nd-4th rounder. He never came across as lazy on the field, despite all of the freaking out over him I've seen from people who watched zero Memphis games all year. He also clocked a ton of playing time due to Larry Porter's teams' spectacular lack of depth.

He could easily bust, considering his awful coaching to date and how hard the NFL is to thrive in, but he's a reasonable pick (if a slight reach) and I wouldn't be at all shocked if he turned into a really valuable player.

He's basically a calculated risk, but I think the "BUST ALERT" stuff is oversold due to his anonymity before the combine.

He's got better sideline speed than slappy pistachio.

BRONCOS FAN

"Did you know a lobsters blood is colorless but when exposed to oxygen it turns blue"

How the hell do we know that? and what the hell does colorless look like? their blood is white?

yah

http://i.imgur.com/BxYyr.gif

You're welcome.

http://i.imgur.com/wlyfGlV.jpg

Also, I'm eating leftovers* from Corky's right now. DEAL WITH IT

*My dad texted me to go out for food right after I ate a bunch of turkey and whatnot this afternoon. GEEZ DAD GOOD TIMING

Like manna from heaven.

Simply Gay

I was just visiting. Back on the east coast again.

And yeah, the Dog is a demigod of some sort.

Stay tuned to The Internet for all this and more!

I totally read that in Chuck Woolery's voice.

"We'll be back in two-and-two!"

I used to hate it when he did that. For some reason it creeped me out.

You're so gay and whatever else it is that makes me feel better about myself!

no u

This thread doesn't make you cool.

Just in case you were thinking that.

pretty sure this thread is code for stay away.

With sausage? Lol, sorry dude, couldn't resist.

I timed it once....two minutes and two second commerical break.
...don't be lying to me, Chuck!

How do you make a quiche with no crust, that's an omelet?

You are good.
Posted via Mobile Device

Actually, it's called a frittata.

http://www.epicurious.com/images/rec...ary/241324.jpg

Dude, you going to be eating that all week?

used to get spinach frittatas in Breckenridge before hitting the slopes.

With the helmet, maybe it isn't as big as it looks.

I call it an egg casserole.

tomatoes and bacon rock in a frittata

My wife makes a breakfast casserole:

crumbled bread
eggs
diced onion
mushrooms
spicy sausage
cheese

Yours looks similar minus the bread. I need to get her to make it without the bread.

One of our weekday dinner staples is a creation I call eggthing.

1. make hash browns in a large skillet
2. when hashbrowns are almost done put some sharp cheddar cheese and ham on top of half and fold over.
3. add beaten eggs to the side of the skillet vacated by the folded over hash browns, cook as scrambled eggs
4. when the eggs are just about set, mix all that together.

Season with salt, pepper, catsup, sriracha or whatever floats your boat.

I worked for a couple in Cherry Creek,Colorado...He purchased Jerome's white tricked out suburban..it had a custom JWoods chrome badge instead of Chevrolet on the back door....

Damn, now I'm hungry!

not a fan of the bread, and to get it fluffy you have to whip the crap out of the eggs and let it steam so they puff.