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Describe how you build your Mongolian BBQ bowl
Chicken, Rice, Beef, noodles, veggies......more rice............what you got?
http://www.gomongo.com/menu/create-a...uild-your-bowl http://www.genghisgrill.com/files/FrontBrochure.pdf http://www.huhot.com/Menu/Create_a_Meal |
I like GG ok - been about a year since I've been.
I usually just get steak, mushrooms, green onion, sprouts, garlic and carrots. maybe forgetting a few items - I get the teriyaki sauce. |
:banghead:
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Usedcto est Mongolian bbq often in Denver. Miss that. Really good
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Get two bowls. Use second bowl to compress the meat in your main bowl as much as possible. Add more meat. Compress again. Repeat until completely full. Discard first bowl. Garnish overflowing meat bowl with onions, sprouts and garlic sauce.
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Those places are nasty
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Always go meat first then noodles and veggies. Always carry two or more eggs up with you. I like to go szechuan sauce as a base and ad a hint of lemon and pad thai. Also, if you don't add pineapple to your bowl you are seriously missing out.
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whats up with all these Food posts shilling for corporate franchises?
panda express noodle co mongolian bbq http://static.tumblr.com/416f958b1ea...0.33.07_pm.png |
God damn Mongorians.
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lots of meat. A little bit of noodles. Some veggies. Very bold sauces. Oh, did I mention lots of meat?
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Whole Foods does it here on Tuesdays I think. I like chicken, rice, pineapple, sriracha, teriyaki
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3 bowls, 1 with meat,pork & chicken. the other two stuffed with veggies, then two eggs & a shit tone of almonds & peanuts. covered with 3 or 4 different sauces.
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Has to be prepared by midgets
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Hi hot sucks compared to BD's. Ate ate BD's in independance, got really excited when uh hot came to tulsa. Weeeeak as options for veggies and meat.
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All I know is that it usually ends up exiting the other end of my body within two hours of ingestion.
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empty any more. their prices around here have skyrocketted.
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steak, noodles, lots of mushrooms, sprouts, snap peas and baby corn, 1 egg, chili garlic sauce.
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