Pork Adobo
 

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With white rice and broccolini. It's amazing.

Awww man my wife makes that its yummy stuff. You have a Filipino running around there somewhere?

My wife asked me to ask you if thats Three Ladies Jasmine rice? If not she is going to scold you. Her fathers farm grows it for the Thailand Rice Co.

She also told me to tell you the Adobo goes over the bed of rice :). Traditionally eaten with fingers :D

It's Blue Ribbon rice, I will throw that shit away and get some TLJ. **** Blue Ribbon. Yeah I like my food seperate lol, I mix as I go. I wanted extra sauce so the finger thing would not have worked.

Have you tried installing Adobo Reader?

Your wife really knows how to work a microwave!

Microwaves are used for popcorn only.

Rep.


Thanks man, I'm still learning lol.

ROFL

Please tell me your wife doesn't eat balut?

I just steamed it with minced garlic. I still have some left, I'll give it a try.

Who don't love a good broccoli fart?

BRACHOLLLLAAAAY

She has and laughs at me because I wont. I wont even let her near me when she does. Filipinas throw incredible food parties and bring dishes from different regions some of it is just incredible and some a little to down home for me. They always tease us about balut they love it.

The make a desert with a multi colored tapioca. When cooked its about the size of a small marble and the color of the rainbow. It looks scary but is delicious she is off to work now or id ask her what it is.

There's no way I would attempt to try balut. A Filipino coworker brought a few to work and some of the guys tried it. It was awful, they ate the whole beak and you hear the cracking lol.

That's better than steak, which is completely overrated.

THERE YOU GO HATERS

Pork who?

There is a Filipina Market I take her to. And in the refrigerated foods section my wife points them out. There they were in living color. I mean nothing really to see you would think it was an weird colored egg shell. But these folks enjoy locust and cicadas. Whats an egg embryo lol. She told me when the cicadas come out in there 7 year cycle its an event there. They catch them in nets for the feast and eat some right as they fly for a snack.

Which region's Adobo is that?

region of **** STEAK

No, they are not. Popcorn is strictly stove top.

I honestly would not know but my wife would.

Too much work. Put a bag in the nuker, pout into a bowl and some dashes of Tabasco.

I just looked that up. :Lin:

yummy

Pork or chicken adobo, on my table quite often here, ill have to watch how my lady makes it seems simple enough.

Very tasty

It's easy

2 lbs pork cut into 1 inch squares
1/4 cup vinegar
1/4 cup soy sauce (I usually do a little under 1/4 cup)
1 bay leaf
1/3 cup water
6 garlic cloves minced
Salt and pepper to taste (I leave the salt out, soy sauce is enough).


Brown the pork with a little olive oil and add the rest of the ingredients. Slow boil for about 45 minutes until meat is tender.

You can get much better popcorn just as easily with an automatic kettle cooker.

Used to think that until we got an electric. Stovetop taste, microwave-like effort.

Sounds about right my wife also cuts up some small onions, and uses coconut oil instead of Olive oil, its not good on the heart but readily available here on the island.