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-   -   Food and Drink Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat (https://chiefsplanet.com/BB/showthread.php?t=285826)

listopencil 08-20-2014 06:35 PM

Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat
 
<header class="">This is what a full meal looks like in the world's best restaurant

</header> Today 7:34am

Rapper and food TV show host Action Bronson just posted an Instagram reportage of a meal in the best restaurant in the world*—Noma, in Copenhagen, Denmark. 24 courses with ingredients that go from flowers and sea urchin to ants and grasshopper.


Noma has been named best restaurant in the world several times already. Its food is based on the search of the best local ingredients to cook them and present them with extreme care and respect. A full meal at Noma is around $280.



* Of course, "best restaurant in the world" is an arbitrary title by one publication—the British magazine Restaurant. But it's definitely one of the very best in the planet.

listopencil 08-20-2014 06:36 PM

http://i.kinja-img.com/gawker-media/...r5qzztrnqi.png

First Course: Fresh berries in fresh herbs


Not horrible really. I would try it.

listopencil 08-20-2014 06:37 PM




http://i.kinja-img.com/gawker-media/...ngea3c6lai.png

Course Two: Langoustine (Alive)



What the ****? Are you shitting me?

listopencil 08-20-2014 06:38 PM

http://i.kinja-img.com/gawker-media/...b024ypppjt.png


Course Three: Flower tart



You picked some flowers and shoved them into pita bread. Bullshit.

listopencil 08-20-2014 06:40 PM

http://i.kinja-img.com/gawker-media/...axrwoagebn.png

Course Six: Tar tar of Danish beef with celery and black ants



What?

Baby Lee 08-20-2014 06:41 PM

French Laundry reviewed by 4yo

http://www.thebolditalic.com/article...french-laundry

listopencil 08-20-2014 06:41 PM

http://i.kinja-img.com/gawker-media/...xom6fyndjm.png

Course Ten: Roasted baby cucumber with ants and scallop fudge

Eating bugs is a thing now.

Simply Red 08-20-2014 06:41 PM

I have the weirdest boner right now.

listopencil 08-20-2014 06:42 PM

http://i.kinja-img.com/gawker-media/...hly7ei4thh.png

Course Twelve: BBQ'd summer onion



That's just a burnt onion. Come on man, a burnt onion?

TribalElder 08-20-2014 06:42 PM

Quote:

Originally Posted by listopencil (Post 10836229)

What the ****.... did an animal shit and berries fall in it?

Quote:

Originally Posted by listopencil (Post 10836237)

Your ice bucket has a craw dad in it


Quote:

Originally Posted by listopencil (Post 10836241)

I Like potpourri, it smells nice

TribalElder 08-20-2014 06:44 PM

Quote:

Originally Posted by listopencil (Post 10836252)

I served one of those in a porcelain bowl today ROFL

listopencil 08-20-2014 06:44 PM

http://i.kinja-img.com/gawker-media/...2gbtrqlfql.png

Course Sixteen: Roasted lettuce root with various wild steamed greens in a lemon verbena sauce



You aren't fooling me. That's salad made from a pile of poop and a dick.

Dave Lane 08-20-2014 06:45 PM

Quote:

Originally Posted by listopencil (Post 10836255)
http://i.kinja-img.com/gawker-media/...hly7ei4thh.png

Course Twelve: BBQ'd summer onion



That's just a burnt onion. Come on man, a burnt onion?

I think here's where you could use your weirdest Boner

Simply Red 08-20-2014 06:45 PM

Quote:

Originally Posted by listopencil (Post 10836255)
http://i.kinja-img.com/gawker-media/...hly7ei4thh.png

Course Twelve: BBQ'd summer onion



That's just a burnt onion. Come on man, a burnt onion?

would plow.

listopencil 08-20-2014 06:46 PM

http://i.kinja-img.com/gawker-media/...7fmzothi6w.png

Course Eighteen: Roasted bone marrow



What is this...I don't even...what?

listopencil 08-20-2014 06:47 PM

http://i.kinja-img.com/gawker-media/...pnnvzlemkt.png

Dessert five: Chocolate covered pork rind with berries



Ok. You got me. I kind of want that.

Simply Red 08-20-2014 06:47 PM

Quote:

Originally Posted by Dave Lane (Post 10836265)
I think here's where you could use your weirdest Boner

I got that girl's number buddy! Patience, my friend, for I have grown strong. Only together can we turn her to the dark side of the Force

listopencil 08-20-2014 06:47 PM

I think I might throw up if someone brought live food to my table.

Simply Red 08-20-2014 06:48 PM

Quote:

Originally Posted by listopencil (Post 10836267)
http://i.kinja-img.com/gawker-media/...7fmzothi6w.png

Course Eighteen: Roasted bone marrow



What is this...I don't even...what?

Marrow is very popular even over here.

listopencil 08-20-2014 06:51 PM

Quote:

Originally Posted by Simply Red (Post 10836279)
Marrow is very popular even over here.

As an actual dish to be served? I've had relatives that would eat marrow out of bones at meals. The rest of the family would just try not to make eye contact and pretend it wasn't happening.

Fish 08-20-2014 06:54 PM

Quote:

Originally Posted by listopencil (Post 10836267)
http://i.kinja-img.com/gawker-media/...7fmzothi6w.png

Course Eighteen: Roasted bone marrow



What is this...I don't even...what?

This reminds me of that deer hunt where I had to shit in the woods 5 times....

Saccopoo 08-20-2014 06:56 PM

Quote:

Originally Posted by Simply Red (Post 10836279)
Marrow is very popular even over here.

Yes, I hear that coyotes absolutely love it.

TribalElder 08-20-2014 06:57 PM

Quote:

Originally Posted by listopencil (Post 10836267)
http://i.kinja-img.com/gawker-media/...7fmzothi6w.png

Course Eighteen: Roasted bone marrow



What is this...I don't even...what?

some taco bell meat on a leaf

TimBone 08-20-2014 06:59 PM

Yeah...I was gonna say bone marrow is becoming very popular.

Most of that shit looks awful, though.

BucEyedPea 08-20-2014 07:00 PM

Quote:

Originally Posted by listopencil (Post 10836275)
I think I might throw up if someone brought live food to my table.

Don't eat in Korea then. There are places you pick out your fish and it can still be breathing on your plate. I had a client who went to Korea a lot for business and he told me his fish was still wiggling around on his chopsticks after being cut up minutes before.

Mennonite 08-20-2014 07:04 PM

I would eat of a dumpster behind an Arbys before i would eat any of that shit.



Quote:

Originally Posted by BucEyedPea (Post 10836321)
Don't eat in Korea then. There are places you pick out your fish and it can still be breathing on your plate. I had a client who went to Korea a lot for business and he told me his fish was still wiggling around on his chopsticks after being cut up minutes before.

I'll get mine to go.

http://i.imgur.com/F3NBepE.jpg

Saulbadguy 08-20-2014 07:10 PM

Chiefsplanet. Just give us our vanilla ice cream and apple pie.

srvy 08-20-2014 07:12 PM

Thay sure like the ants.

Simply Red 08-20-2014 07:14 PM

Quote:

Originally Posted by srvy (Post 10836361)
Thay sure like the ants.

:LOL:

Earthling 08-20-2014 07:14 PM

Quote:

Originally Posted by Fish (Post 10836301)
This reminds me of that deer hunt where I had to shit in the woods 5 times....

So we are not sure about the bear shitting in the woods but we do know for sure now the Fish does...

TLO 08-20-2014 07:15 PM

Interesting. I'd be willing to try some of that stuff, but I don't want my food to be alive when I eat it.

srvy 08-20-2014 07:16 PM

Remember round steak when you got that lil round bone with the marrow in the center? Our dogs always loved that. First thing they went after was the marrow. They would lick that stuff right out the center.

Simply Red 08-20-2014 07:16 PM

Quote:

Originally Posted by listopencil (Post 10836294)
As an actual dish to be served? I've had relatives that would eat marrow out of bones at meals. The rest of the family would just try not to make eye contact and pretend it wasn't happening.

probably some where - but I've not seen it offered up that way - so far I've only seen Farm Burger in Decatur Georgia carry it. They offer it up over a burger patty. I don't think I'd fool with it in any capacity.

ChiTown 08-20-2014 07:16 PM

Quote:

Originally Posted by Saulbadguy (Post 10836355)
Chiefsplanet. Just give us our vanilla ice cream and apple pie.

Don't forget hotdogs and Hot Pockets

Mother****erJones 08-20-2014 07:18 PM

I don't even....

Saulbadguy 08-20-2014 07:19 PM

Quote:

Originally Posted by ChiTown (Post 10836373)
Don't forget hotdogs and Hot Pockets

Hot dogs with ketchup as far as the eye can see.

Simply Red 08-20-2014 07:21 PM

Ok - honestly I've heard it is absolutely delicious. There guys - that's what I hear.

Gonzo 08-20-2014 07:22 PM

Ok... You put ****ing bugs on my plate? I punch you in the cock.
You serve marrow? Just like every other "up and commer" in the world right now. **** yourself.

**** your prawn on ice too. You can't eat that shit and you know it. 99% of them go back in your ****ing tank.

Ants? Are you ****ing serious? **** you.
I know my shit here and just **** you. Looking for shock value? Go **** yourself.

KCUnited 08-20-2014 07:23 PM

A chocolate covered pork rind sounds brilliant.

Dragonocho 08-20-2014 07:23 PM

I'll bet the waitress talks with a "vocal fry"

Gadzooks 08-20-2014 07:24 PM

Quote:

Originally Posted by Gonzo (Post 10836389)
Ok... You put ****ing bugs on my plate? I punch you in the cock.
You serve marrow? Just like every other "up and commer" in the world right now. **** yourself.

**** your prawn on ice too. You can't eat that shit and you know it. 99% of them go back in your ****ing tank.

Ants? Are you ****ing serious? **** you.
I know my shit here and just **** you. Looking for shock value? Go **** yourself.

You forgot the flowers. Who the **** eats flowers?!?

Simply Red 08-20-2014 07:27 PM

Quote:

Originally Posted by Gonzo (Post 10836389)
Ok... You put ****ing bugs on my plate? I punch you in the cock.
You serve marrow? Just like every other "up and commer" in the world right now. **** yourself.

**** your prawn on ice too. You can't eat that shit and you know it. 99% of them go back in your ****ing tank.

Ants? Are you ****ing serious? **** you.
I know my shit here and just **** you. Looking for shock value? Go **** yourself.


http://i58.tinypic.com/9pusdz.gif

Simply Red 08-20-2014 07:28 PM

Quote:

Originally Posted by Dragonocho (Post 10836394)
I'll bet the waitress talks with a "vocal fry"

Awesome play there.

L.A. Chieffan 08-20-2014 07:29 PM

Ohhhhh I love marrow

This place has nothing on Dorsia

Simply Red 08-20-2014 07:30 PM

Quote:

Originally Posted by L.A. Chieffan (Post 10836414)
Ohhhhh I love marrow

This place has nothing on Dorsia

HOWwww do you get a table there?!

Easy 6 08-20-2014 07:31 PM

Quote:

Originally Posted by listopencil (Post 10836294)
As an actual dish to be served? I've had relatives that would eat marrow out of bones at meals. The rest of the family would just try not to make eye contact and pretend it wasn't happening.

LMAO Cousin Eddie?

Bone marrow should be relegated to "only if stranded somewhere with Les Stroud" status.

Gonzo 08-20-2014 07:33 PM

Gonzo's menu... You ready ****ers?

Course one: beer. **** you

Course two: whiskey. **** you again

Course three: fried provolone cheese fries (cuz you're fat)

Course four: whiskey and beer cuz **** you

Course five: slow roasted peppers and onions marinated in olive oil and basil.

Course six: beer or whiskey cuz you're a damn lightweight.

Course seven: Slow cooked baby back ribs. My own dry and wet rub utilized. I use apple juice, red pepper, brown sugar, vidallia onions, garlic and some other stuff. Mkay... **** you.

Eight: more ribs ****ers. Maybe burnt ends?

Nine: whiskey

Ten: whatever the **** Taco Bell or some other fast food place is serving at this hour. **** you. Ice cream, ok?

vailpass 08-20-2014 07:34 PM

Quote:

Originally Posted by Gonzo (Post 10836426)
Gonzo's menu... You ready ****ers?

Course one: beer. **** you

Course two: whiskey. **** you again

Course three: fried provolone cheese fries (cuz you're fat)

Course four: whiskey and beer cuz **** you

Course five: slow roasted peppers and onions marinated in olive oil and basil.

Course six: beer or whiskey cuz you're a damn lightweight.

Course seven: Slow cooked baby back ribs. My own dry and wet rub utilized. I use apple juice, red pepper, brown sugar, vidallia onions, garlic and some other stuff. Mkay... **** you.

Eight: more ribs ****ers. Maybe burnt ends?

Nine: whiskey

Ten: whatever the **** Taco Bell or some other fast food place is serving at this hour. **** you. Ice cream, ok?

Would.

listopencil 08-20-2014 07:36 PM

Quote:

Originally Posted by Gonzo (Post 10836426)
Gonzo's menu... You ready ****ers?

Course one: beer. **** you

Course two: whiskey. **** you again

Course three: fried provolone cheese fries (cuz you're fat)

Course four: whiskey and beer cuz **** you

Course five: slow roasted peppers and onions marinated in olive oil and basil.

Course six: beer or whiskey cuz you're a damn lightweight.

Course seven: Slow cooked baby back ribs. My own dry and wet rub utilized. I use apple juice, red pepper, brown sugar, vidallia onions, garlic and some other stuff. Mkay... **** you.

Eight: more ribs ****ers. Maybe burnt ends?

Nine: whiskey

Ten: whatever the **** Taco Bell or some other fast food place is serving at this hour. **** you. Ice cream, ok?

Will tip handsomely, coming back next week for brunch.

Gonzo 08-20-2014 07:36 PM

Quote:

Originally Posted by vailpass (Post 10836429)
Would.

You're gad damned right.

listopencil 08-20-2014 07:39 PM

Quote:

Originally Posted by BucEyedPea (Post 10836321)
Don't eat in Korea then. There are places you pick out your fish and it can still be breathing on your plate. I had a client who went to Korea a lot for business and he told me his fish was still wiggling around on his chopsticks after being cut up minutes before.

Yuck. I'd rather just have some dog if it is cooked thoroughly.

loochy 08-20-2014 07:40 PM

Course 19:

Poop on a stick

http://stream1.gifsoup.com/view8/470...-a-stick-o.gif

kccrow 08-20-2014 07:41 PM

Only thing on that shit pile of a menu I'd consider is the chocolate covered pork rind.... who the **** eats ants on purpose?

cdcox 08-20-2014 07:42 PM

No one on here has had osso buco or edible flowers?

Gonzo 08-20-2014 07:43 PM

Ok maybe I can add a dessert. **** it.

Dessert course: two shots of rye tipped off with a huge slice of Apple pie. **** you. You're so drunk now that you doubled the tab via tips.
I'm rich, ****ers and you didn't have to eat flowers or bugs.

Gonzo 08-20-2014 07:45 PM

Quote:

Originally Posted by cdcox (Post 10836444)
No one on here has had osso buco or edible flowers?

Yes... I've had edible violets. You know what? You might as well go lick your ****ing mower blades. **** it.

Canofbier 08-20-2014 07:47 PM

Quote:

Originally Posted by Baby Lee (Post 10836251)

That little girl is a national treasure.

Lonewolf Ed 08-20-2014 07:48 PM

I heard a lot about Noma, but never tried to go. It's ridiculous trying to get a table there. That sort of artsy-fartsy stuff doesn't really appeal to me anyhow. I'm an old school foodie. Give me a hearty soup, sauerbraten, or the like that Grandma used to make and I am happy as can be.

cdcox 08-20-2014 07:48 PM

I guarantee you in cave man days the alphas fought over the marrow.

Sannyasi 08-20-2014 07:50 PM

I came into this thread wanting to defend the restaurant, but after seeing the pictures they really are getting away with some nonsense.

Bowser 08-20-2014 07:53 PM


listopencil 08-20-2014 07:57 PM

http://i.kinja-img.com/gawker-media/...2qa46ifknb.png

Course Eight: Caramelized cabbage with rose petals and greens



I like cabbage. I have no problem with greens. I can pick off the flowers. Why the **** did they have to make it look like a see through dead cockroach?

GloucesterChief 08-20-2014 07:59 PM

Quote:

Originally Posted by Gadzooks (Post 10836402)
You forgot the flowers. Who the **** eats flowers?!?

Rose is actually a pretty popular flavor in the Middle East and Turkey. As far as I know they don't eat the petals but diffuse the flavor in water.

George Liquor 08-20-2014 07:59 PM

God damn Eurobundle of stickss.

Simply Red 08-20-2014 08:09 PM

Quote:

Originally Posted by listopencil (Post 10836492)
http://i.kinja-img.com/gawker-media/...2qa46ifknb.png

Course Eight: Caramelized cabbage with rose petals and greens



I like cabbage. I have no problem with greens. I can pick off the flowers. Why the **** did they have to make it look like a see through dead cockroach?



would pulverize

Simply Red 08-20-2014 08:10 PM

Floral eats are amazing - I love the lavenders.

George Liquor 08-20-2014 08:11 PM

Quote:

Originally Posted by listopencil (Post 10836492)
http://i.kinja-img.com/gawker-media/...2qa46ifknb.png

Course Eight: Caramelized cabbage with rose petals and greens



I like cabbage. I have no problem with greens. I can pick off the flowers. Why the **** did they have to make it look like a see through dead cockroach?

Looks like the parasite alien from The Faculty.

Simply Red 08-20-2014 08:12 PM

Quote:

Originally Posted by BDj23 (Post 10836531)
Looks like the parasite alien from The Faculty.

would you pulverize it?

Bowser 08-20-2014 08:13 PM

Quote:

Originally Posted by Simply Red (Post 10836533)
would you pulverize it?

Looks like someone already did, and what we see is what is left after absorption.

listopencil 08-20-2014 08:14 PM

Quote:

Originally Posted by Simply Red (Post 10836522)
would pulverize

I would eat it. There are pics of dishes that I would eat, and probably enjoy. I was just focusing on the ones that I found particularly unappetizing or strange.

Simply Red 08-20-2014 08:14 PM

Quote:

Originally Posted by listopencil (Post 10836492)
http://i.kinja-img.com/gawker-media/...2qa46ifknb.png

Course Eight: Caramelized cabbage with rose petals and greens



I like cabbage. I have no problem with greens. I can pick off the flowers. Why the **** did they have to make it look like a see through dead cockroach?

it'll become translucent upon caramelizing - There really is no way around it - Pigments will change.

The vein like look is just that - veins in Cabbage. It's very pretty - I can't imagine the labor that took to prepare.

Rain Man 08-20-2014 08:15 PM

I boycotted as soon as I saw the living creature in Course 2. Maybe I'm uncivilized, but I don't feel too bad about missing all of the other courses as a result. I'll just go out for barbecue beef sliders and a Dr. Pepper.

Bowser 08-20-2014 08:15 PM

We've come a long way since Long John Silvers.

listopencil 08-20-2014 08:15 PM

http://i.kinja-img.com/gawker-media/...x2rrvevfdk.png

Course Five: Hay smoked quail egg



This one actually does sound interesting.

Simply Red 08-20-2014 08:16 PM

Quote:

Originally Posted by Bowser (Post 10836535)
Looks like someone already did, and what we see is what is left after absorption.

That Chef must be amazing - thus far - aesthetically; the cabbage pillow is the winner and easily the most impressive as far as I'm concerned.

listopencil 08-20-2014 08:17 PM

http://i.kinja-img.com/gawker-media/...kkuf7prczj.png

Dessert Two: Raspberries in a rye cream

One of the very few pics that I find appealing.

listopencil 08-20-2014 08:19 PM

http://i.kinja-img.com/gawker-media/...uajaogophv.png

Dessert: Rhubarb rose with creme fraiche in apple broth



Maybe I will swing by late for dessert.

Mennonite 08-20-2014 08:20 PM

"rye cream" is probably goat semen and half-and-half.

Simply Red 08-20-2014 08:21 PM

Quote:

Originally Posted by listopencil (Post 10836555)
http://i.kinja-img.com/gawker-media/...kkuf7prczj.png

Dessert Two: Raspberries in a rye cream

One of the very few pics that I find appealing.

You'd really like those flowers, boss.

listopencil 08-20-2014 08:22 PM

Quote:

Originally Posted by Simply Red (Post 10836571)
You'd really like those flowers, boss.

I tend to avoid eating flowers.


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