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Menu From "World's Best Restaurant": Looks Like Mostly Crap That I Wouldn't Eat
<header class="">This is what a full meal looks like in the world's best restaurant
</header> Today 7:34am Rapper and food TV show host Action Bronson just posted an Instagram reportage of a meal in the best restaurant in the world*—Noma, in Copenhagen, Denmark. 24 courses with ingredients that go from flowers and sea urchin to ants and grasshopper. Noma has been named best restaurant in the world several times already. Its food is based on the search of the best local ingredients to cook them and present them with extreme care and respect. A full meal at Noma is around $280. * Of course, "best restaurant in the world" is an arbitrary title by one publication—the British magazine Restaurant. But it's definitely one of the very best in the planet. |
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First Course: Fresh berries in fresh herbs Not horrible really. I would try it. |
http://i.kinja-img.com/gawker-media/...ngea3c6lai.png Course Two: Langoustine (Alive) What the ****? Are you shitting me? |
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Course Three: Flower tart You picked some flowers and shoved them into pita bread. Bullshit. |
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Course Six: Tar tar of Danish beef with celery and black ants What? |
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Course Ten: Roasted baby cucumber with ants and scallop fudge Eating bugs is a thing now. |
I have the weirdest boner right now.
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Course Twelve: BBQ'd summer onion That's just a burnt onion. Come on man, a burnt onion? |
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Course Sixteen: Roasted lettuce root with various wild steamed greens in a lemon verbena sauce You aren't fooling me. That's salad made from a pile of poop and a dick. |
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Course Eighteen: Roasted bone marrow What is this...I don't even...what? |
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Dessert five: Chocolate covered pork rind with berries Ok. You got me. I kind of want that. |
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I think I might throw up if someone brought live food to my table.
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Yeah...I was gonna say bone marrow is becoming very popular.
Most of that shit looks awful, though. |
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I would eat of a dumpster behind an Arbys before i would eat any of that shit.
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Chiefsplanet. Just give us our vanilla ice cream and apple pie.
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Thay sure like the ants.
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Interesting. I'd be willing to try some of that stuff, but I don't want my food to be alive when I eat it.
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Remember round steak when you got that lil round bone with the marrow in the center? Our dogs always loved that. First thing they went after was the marrow. They would lick that stuff right out the center.
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I don't even....
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Ok - honestly I've heard it is absolutely delicious. There guys - that's what I hear.
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Ok... You put ****ing bugs on my plate? I punch you in the cock.
You serve marrow? Just like every other "up and commer" in the world right now. **** yourself. **** your prawn on ice too. You can't eat that shit and you know it. 99% of them go back in your ****ing tank. Ants? Are you ****ing serious? **** you. I know my shit here and just **** you. Looking for shock value? Go **** yourself. |
A chocolate covered pork rind sounds brilliant.
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I'll bet the waitress talks with a "vocal fry"
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Ohhhhh I love marrow
This place has nothing on Dorsia |
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Bone marrow should be relegated to "only if stranded somewhere with Les Stroud" status. |
Gonzo's menu... You ready ****ers?
Course one: beer. **** you Course two: whiskey. **** you again Course three: fried provolone cheese fries (cuz you're fat) Course four: whiskey and beer cuz **** you Course five: slow roasted peppers and onions marinated in olive oil and basil. Course six: beer or whiskey cuz you're a damn lightweight. Course seven: Slow cooked baby back ribs. My own dry and wet rub utilized. I use apple juice, red pepper, brown sugar, vidallia onions, garlic and some other stuff. Mkay... **** you. Eight: more ribs ****ers. Maybe burnt ends? Nine: whiskey Ten: whatever the **** Taco Bell or some other fast food place is serving at this hour. **** you. Ice cream, ok? |
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Only thing on that shit pile of a menu I'd consider is the chocolate covered pork rind.... who the **** eats ants on purpose?
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No one on here has had osso buco or edible flowers?
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Ok maybe I can add a dessert. **** it.
Dessert course: two shots of rye tipped off with a huge slice of Apple pie. **** you. You're so drunk now that you doubled the tab via tips. I'm rich, ****ers and you didn't have to eat flowers or bugs. |
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I heard a lot about Noma, but never tried to go. It's ridiculous trying to get a table there. That sort of artsy-fartsy stuff doesn't really appeal to me anyhow. I'm an old school foodie. Give me a hearty soup, sauerbraten, or the like that Grandma used to make and I am happy as can be.
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I guarantee you in cave man days the alphas fought over the marrow.
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I came into this thread wanting to defend the restaurant, but after seeing the pictures they really are getting away with some nonsense.
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Spoiler!
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Course Eight: Caramelized cabbage with rose petals and greens I like cabbage. I have no problem with greens. I can pick off the flowers. Why the **** did they have to make it look like a see through dead cockroach? |
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God damn Eurobundle of stickss.
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would pulverize |
Floral eats are amazing - I love the lavenders.
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The vein like look is just that - veins in Cabbage. It's very pretty - I can't imagine the labor that took to prepare. |
I boycotted as soon as I saw the living creature in Course 2. Maybe I'm uncivilized, but I don't feel too bad about missing all of the other courses as a result. I'll just go out for barbecue beef sliders and a Dr. Pepper.
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We've come a long way since Long John Silvers.
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Course Five: Hay smoked quail egg This one actually does sound interesting. |
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Dessert Two: Raspberries in a rye cream One of the very few pics that I find appealing. |
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Dessert: Rhubarb rose with creme fraiche in apple broth Maybe I will swing by late for dessert. |
"rye cream" is probably goat semen and half-and-half.
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