Steak and eggs for breakfast
 

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I shall post pics of deliciousness

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First I marinated this bad boy for two days in a Flying Cauldron Butterscotch Beer

Did you take this picture with a potato?

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On the grill

Got a new stupid smart phone and I'm not very good with it yet. I ****ing hate it but think it will work out when I get better it's a process..

Fire Me Boy has some pork chops to sell you.

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Finally, topped with eggs & shaved smoked gouda cheese & smoked gruyere smoked cheese.

Sounds good I like pork chops. I do really good with pork tenderloins.

LMAO

ROFL ROFL - I call it . . . shaved and smoked and smoked and shaved.

I've never shaved my gouda, but been thinking about it for some time

Gawdamnit, that looks good.

Might try it before it becomes a gruyere-a.

I've always found steak and eggs to be a horrible combination. And I like both separately.

What time did you eat breakfast 3 pm?

Chicken-Fried Steak and Eggs..........


That's where it's at.

Dude, I could totally go for a good CFS, but eggs is too much there. That's like topping NY Cheesecake with a brownie and fudge sauce.

You want egg perfection, skillet scramble red potatoes with diced onion and green pepper, criss cross with bacon strips, top with a fried egg and ladle on sawmill gravy.

Super indulgent, but not coma inducing./

Now I'm hungry and I have to eat Oatmeal with Blueberries for lunch. Thanks a ****in bunch guys ! I hate all of you.

:cuss: I was this || close to telling him it looked like a smashed banana. And it was a porterhouse.

You overcooked the puny steak.

Looks like a pork chop. Did you get some prison surplus pork from Obama?

It was pink on the inside. lil over cooked but was still good.

All that matters in the end.

It was a REALLY sick animal. Probably a Price Chopper "last day special"...

You need a little pink slime in that steak.

I went with oatmeal apple butter and Missouri grown Jonathan slices. What a combo thanks FMB. Always have AB around for toast never thought to put in my instant oats.

:thumb:

I did this again today! The AB adds some apple-y backbone and sweetness.

You're the one that doesn't like steel cut, right? :shake:

My breakfast every morninghttp://pics2.ds-static.com/prodimg/137810/300.jpg

It's almost like there is a food thread for this shit.

Yep no time but I am fine with Quaker Oats instant.

There are at least 3 separate Royals threads on the front page right now. KC was talking breakfast; the big food thread is dinner.

Was that steak in the freezer for 6 years or what?

We get it started and it sits at a low simmer for 25 minutes untouched. I can get a lot done while it's simmering away.

Mmmm... my favorites. You ****er...

Foody talk can border right on the edge of sounding really gay...

I'm the same way with bacon on burgers. It just doesn't work for me. I'll eat bacon or burgers all day, but not together.

looks good my man ! 'Merica!

Same here. I'll take the bacon off and eat it and then eat the burger without.

Bacon, bleu cheese and guacamole. Perfect burger combo.

:eek:

:Shake:

You laid a Black chick !!!! Details !

I like a fairly thin medium rare steak with slightly runny eggs.

Where's mine?

Wood.

I would go with feta over bleu.

I do a 3/4" steak 2225, sear 2 min each side in cast iron, pop it in the oven at 450 for another 2 and a rest for 5.

Title immediately reminded me of this:

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Only had it once, the morning before the State Track Meet in high school. My fellow track teammates were not pleased since I was anchoring our relay and were all eating light, etc. which just isn't me, especially when the school is paying. They were singing a different tune when I smoked the "fastest" guy in the state to bring home the gold. This was of course just North Dakota so there were no Carl Lewis's out there but an 800m in 1:57 isn't bad.

By the way, if you decide to be in track, be in long distance. By far the hottest chicks.

I love steak and eggs together. Gives superb energy all day too.
Followed by a cup of steaming liquid chocolate of course!:)

Liquid Chocolate was my band's name in college.

I do a 2" ribeye slow and low using a two zone technique on the weber. Try to stay between 250-300. Takes between 45 minutes and an hour to get up to temp. Once it reaches around 110-115 internal I add fresh red hot coals, lower the grill to about an inch above the coals, brush on some rendered fat, then sear each side for roughly 4 minutes until it looks just right. Better than any steakhouse. Well, better than any steakhouse that costs less than $50 a steak.

Reverse seat is legit.

In the immortal words of Walter White, "You're goddamn right."

You need to add an over easy egg to bring it all together.

You have not done it correctly then.

I'm more of a fried tenderloin and eggs kinda guy

Throw some hash Browns gravy and a biscuit on top and go to town

Looks damn tasty, my man... very nice.

Tell ya what I've been wanting to do since forever, and since I'll finally have a real weekend coming up I'm gonna do it... gonna chicken fry a ribeye and put some eggs and home fries with it.

Week 5 on CP and the top thread is about cow meat and chicken embryos.

My work here is done.

You haven't done shit, get back to us after you are out there playing. The players and coaches have done this.

ROFL

Comfort food. It's needed right now!

MORE GAY DAYS YOU HOMO!!!

Cool. I just realized I meant to day a cup of steaming hot roasted fruit.

( coffee )

That's what happens when you're watching pumpkin bread baking and the timer goes off.

PROTIP: Go to the MixingBowl Noshery On southwest Blvd. in the crossroads for breakfast. Best focking breakfast I've had in this city so far, and nicest people ever, and great price.

I recommend the loaded hashers with gravy or the flapjacks.

/Thread

Yessss

I'll allow it, but watch yourself counselor.

Just for clarification, you guys are talking about diarrhea, right?

Oh, you're speaking my language.

Get over yourself. You have nothing to do with this.

Agree that an egg on a burger has to be done just right. I was never a fan either til I had an Au Cheval burger.

http://i1290.photobucket.com/albums/...psoei1vfkm.jpg

What did they do to that bacon? Some kind of peppercorn wine reduction? barbecue sauce?

Effing Terraki?

Maple glaze studded with black pepper.

I don't like runny yolks.

There. I said it.