Crab legs
 

Someone give me a place in KC I can get all I can eat crab legs so I can stuff my fat face one of these weekends. TIA

Tallahassee

Edit: sorry. Not in KC

All the casino buffets have them.

Thursday - Hollywood
Friday - Ameristar, Isle of Capri
Saturday - Harrah's, Argosy

To much work

Not if you have someone cracking them open for you. My wife can open them faster than I can eat them.

Just steal them from Publix like Jameis

Just go to decent grocery store and get some King crab legs. Don't get the ones that are already defrosted at the counter but ask for frozen, those will be the freshest you can get in the mid-west unless you want to pay big bucks for overnight shipping from the coast. Melt some butter and steam those legs and you won't be sorry.

**** crab legs. Overpriced bullshit for zero meat. Don't get me wrong it's good, but not worth the price. King crab a lb here in Cali is $28 a lb. Go **** yourself crabs.

I'd just rather go to some shitty Chinese buffet and eat 5 pounds for less than 20 bucks lol

I don't have that problem. I can get "splurge" for 2lbs and that is enough for the wife and myself. Hell, I wouldn't even want to eat 5lbs in the first place but to each their own. Damn, I can't even imagine what that morning dump would be like if I ate 5lbs of crab.

It's the most glorious dump ever, but to be realistic it's probably more like 3 to 4 pounds.

Somewhere in here there's a joke about going down on your wife for an all you can eat crab feast but I can't get it together.

yep high effort low reward.

Well, if it's an all you can eat then you can pile up and just crack the thighs where the good meat is and not **** with the rest of it. I gave up on crab legs years ago just for the reason you stated.

The best places to eat crab legs serve them with the shell split longways, so not much work left to do. Don't find those places often.

That is how it SHOULD be. **** Crabs.

Yes, a person from MD saying **** crabs. **** 'em!

Your mom always satisfied me with plenty of crab meat and fantastic anal.

Last time I went there argosy did that. Not sure if they still do.

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LMAO

GB says "avoid the crablegs..."
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It always cracks me up when chefs/restaurants say they have "fresh" Alaskan King Crab. All Alaskan King Crab has to be killed/cooked before distribution else they be full of nastiness and toxins.

Belly meat off a big old Flathead catfish is better.

just melt the butter and dip bread in it same taste butter

ROFL

You're right about that

They aren't full of nastiness and toxins but they are flash frozen in the Bering Sea because they're too far from anywhere to be shipped to somewhere without being frozen.

And these Chinese buffets just serve shitty snow crab. Until you've had huge ass Alaska Golden King Crab, you haven't really had crab. Get a good 5-6 pounds and sear some wild Alaska scallops, serve with melted butter and vintage Champagne. Good living. Otherwise, don't bother me with "crab".

It's a trap!

http://i.imgur.com/p6hqn5H.jpg

I'm curious if that offer is still on the table. I know the posting is old but maybe he's still looking for that special guy

Yes. LiveSteam still posts here. Probably find him in the D.C. forum. The imitation crab meat is likely expired though. Best of luck.

Good thing it's in the freezer!

What is jo?

Johnson county