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Do you like pork rinds?
Do you like pork rinds? Do you eat them?
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Nope
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Meh, I have, I will but only maybe once or twice a year.
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Absolutely
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I have never tried them.
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Generally yes. Every once in a while you get a bag that tastes gamy, which is gross.
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Every now and then....especially the hot ones.
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Yes, as long as they are shaped and taste like Chelsea Clinton.
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Not a BIG fan, . . . but if you can find them really fresh and really spicy they're awesome.
Used to be the best thing about going to Soulard Farmer's Market. Cracklins right out the deep fry and coated in a scorching hot seasoning. Fresh-squeezed lemonade to go alongside. |
The bag it comes in has more taste.
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spicy ones YES, great with Beer! Unfortunately, the next day, they come out hotter!
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What is there not to like about them? I do not understand the question.
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Love them. Guy at River Market sells big bags for like $6 and they're money. Prefer the spicy ones, think he had a chili/lime one IIRC.
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No, I like...well I love pork roll
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I like pussy
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I already said I wouldn't do Chelsea Clinton, why do you keep asking?
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Diabetics love the pork rinds!
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I wouldn't buy them, but if someone hands me a bag of the spicy ones, I'll eat 'em.
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A guy at work brings in a big sheet of them occasionally. Sprinkle a little hot sauce on them and you just can't help yourself!
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Smell like ass, nasty greasy texture, next to no taste, and they make your stomach hurt if you eat too many.
They're okay. |
They are a diet food.
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I don't think I've had one in so long I can barely remember. I think they were ok, but not enough Ive bought any in forever. Because this poll wasnt created by Rain Man that's not an option so I'll refrain from voting.
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Yes, I do like them. Don't eat them much because they give me some nasty gas.
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Another off season gem!
And **** anything pork! |
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I like the bigger, crunchy ones but not the smaller, harder than a rock rinds (chicharrones, iirc). I rarely eat them, though.
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Pork rinds are for poor people.
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Hey, you got $10 I can borrow? |
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They are very expensive compared to other snack foods. |
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Do Funyuns count?
Asking for a friend. |
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I love them, but I like cracklin better.
I prefer barbecue flavoring but will take the hot spicy kind too. Plain is just too...plain. |
I like the spicy ones crushed and used as a coating on baked tilapia.
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I made a pizza crust out of pork rinds back in my low carb days. It wasn't half bad but was a pain to make.
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I say the best chip out there are Munchos.
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Or Andy Capp Cheddar Fries.
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They don't suck, and they aren't good.
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Big fan, but never flavored
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They're a staple in my low carb diet
Mac's Salt and Pepper are my favorite |
Is this another Chelsea Clinton thread?
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Maybe twice, thats it
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They do make great breading for tenderized pork loin. I put them, rinds, in the Cuisinart. |
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No
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The Mexican hot ones!
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I remember liking them as a kid. I've only had them a few times since then. If they come in hot, I would definitely like them.
We called them piggy pops. Like most snacks I had as a kid, my dad got most of them because, as he liked to remind us, it was not a democracy and if you didn't like the rules, you were free to go elsewhere. |
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No.
They smell like body odor and they taste like body odor mixed with whatever flavor is sprinkled on. |
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Oh yeah. Fresh with hot sauce and beer.
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No. Taste like shit
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If they weren’t so calorie-dense, I’d subside solely on pork rinds.
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About as much as rice cakes.
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Yes, I like pork rinds, otherwise known as chicharrones. I'm not some heathen yankee.
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