Plowboys BBQ Nachos
 

At the game yesterday my son and I ate inside the stadium. We went to the Plowboys stand, which is probably around section 107, and we both ordered the BBQ Nachos. They have both pork and brisket. We went with the brisket. Gotta say it was pretty damn tasty. With all the talk about BBQ in KC, I had never heard of Plowboys. Didn't know what to expect, but pretty darn good.

There is a picture of their nachos here on their wedsite.

http://www.plowboysbbq.com/

Lucky you didnt have to take a shit at the stadium wouldnt wish that on anyone

Good lord I think I almost got diabetes just looking at that shit
https://i.pinimg.com/564x/13/6f/ca/1...c8f1dc9654.jpg

Speaking of Plowboys, I used their competition blend chicken rub on thighs I smoked yesterday and gotta say, it's damned good.

Yeah, big fan of their rubs, both bovine and yardbird. Have never had their BBQ though.

ROFL

Their yardbird top notch

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Been using their seasoning blends for years. Yardbird being the favorite. Not a fan of the meat they prepare though. Maybe I'm just partial to my own style using their blends.

Good lord

I hope you kept it under 500 calories.

I don't really understand the combination of nachos and BBQ. But it looks tasty....

Is this Keto friendly?

Plowboys is near my office so had it a few times, pretty good. They seem to be pretty proud of their nachos judging how its listed on their limited menu.

I use up freezer pulled pork sometimes making nachos. Just make regular nachos but drizzle on some bbq sauce in lieu of taco sauce or hot sauce. Works out fine.

I like them

I can't say I've ever put sauce on nachos. Maybe some pico. I'd think sauce would make the chips soggy.

Can't let them sit there forever before eating, like cereal in milk.

btw, I've enjoyed your avi for years :thumb:

Me too upon your recommendation. You deserve all the credit.

I'd honestly be shocked if someone here hadn't mentioned them before I did. Ton of BBQ knowledge here.

Anyway, I got it from a guy at work, we'll call him Darrel. Older guy, one foot out the door into retirement so the company kept passing him around to different departments until he got enough time in to move on. As a result, he was just a complete time suck of an interaction. The type where you'd have to take a piss and on your way to the bathroom you'd see him off in the distance and play it off like you had something come up that took you in the opposite direction as you knew it was going to be no less than a 30 minute conversation about the same shit he told you about the last time he wrangled you.

Turns out many of those time suck convos was about Plowboys rubs and how I had to try them.

So we both owe it to Darrel who's mostly likely out there somewhere chatting someone up into a homicidal rage.

There used to be big bear BBQ in the northland before he died. His BBQ were fantastic.

Big Fritos, pulled pork and Chile with cheese, onions and bbq sauce.

Man. That’s a heavy price to pay for some good rubs. I appreciate you shouldering the burden.

Pic?

Those look awesome.

You don't want to see Darrell

I got diarrhea at the stadium once.

It was horrible. Had to do the duck walk all the way to the bathroom.

Plus it was cold so I was layered. Thought I was going to shit myself.

I was there a while shaking my head thinking this is the most expensive shit ever.

I ran into a fraternity brother at an Eagles vs Chiefs game many moons ago who was duck walking in quiet a hurry to the bathroom and game him a what's up on the belly,

Still get an annual bill for a new set of RedHead pants this time of year.

Don't think i ever had Plowboys,seems like they closed the restaurants i remember seeing.But when i think of bad bbq around KC,i always think of Dickies,once was enough for me.

****ing shoe leather.

I don't **** with BBQ down here too much - we had a guy that did ribs real well nearby but no other places. I mean I will go to Sticky Fingers when over in the Carolinas - but yeah; Atlanta BBQ is very average at best, to the point I'll almost always choose another option.

FYI - Free shipping today only at the KC BBQ Store using code: holiday21

*on orders over $50

You are more of a bojangles/hattie b's kinda dude

If you haven't tried BBQ nachos, you are missing out on something special.

These were pretty tasty. Their BBQ sauce was good. Chips were good. Brisket was good too. I only had a few jalapenos with mine, and didn't put on any sour cream.

And it wasn't a massive amount either. Just a pretty decent serving. As far as stadium food goes, it was pretty darn good.

Those must be the nachos my friend bought at the Bills game. They were damn good. I’ve ate at plowboys once and wasn’t impressed at all and had no intentions of going back. Maybe I will for some nachos, and try them sober. Or, more sober at least.

FYI, if you were a fan of Plowboys BBQ in Blue Springs or Kansas City, just a heads up that, effective August 14, they are officially closing down business.

Todd is going to move on and do other things after nine years in the restaurant business. He is not doing it because he has to. He’s doing it because he wants to. But if you’re a fan of Plowboys, you might want to get in there and get you some in the next couple of weeks before they’re done!

Be sure to thank Todd Michael Johns and his staff for their service to our city!


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I have family that live in Blue Springs so we go there 3-4 times a year. I hate that place and think it is shitty ass BBQ especially when you get way better in the KC Metro area.. Hate to see a business go away but at least I won't have to go there anymore.

Yeah I didn't have a good experience for lunch at the Town Pavillion location. The sandwich was cold and had little smoke flavor almost like it was refrigerated the reheated. It was my only time and may have just been a bad day at the KC location. The rubs are good as said and nachos at a bbq place just don't sound right for me.

Ate there once and thought it was surprisingly bad. No offense to the guy.

That place sucked