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-   -   Food and Drink -- Do any of you still go to Long John Silvers? (https://www.chiefsplanet.com/BB/showthread.php?t=259167)

Simply Red 05-02-2012 06:17 PM
Quote:
Originally Posted by Saulbadguy (Post 8589477)
Oh, yea. They also have a great sea urchin ceviche.
Bryce Van Patten was just mentioning this.

Donger 05-02-2012 06:17 PM
Quote:
Originally Posted by Simply Red (Post 8589484)
No, I think they may have Chowder at LJS, Donger.
Would you go and procure some and report back?

Simply Red 05-02-2012 06:18 PM
exactly, regarding Red Lobster, it's not slop - but it's far from sensational.

QuikSsurfer 05-02-2012 06:18 PM
Never eaten there.. But I also prefer Diet Pepsi to Diet Coke -- especially for mixed drinks.

Saulbadguy 05-02-2012 06:19 PM
Quote:
Originally Posted by Donger (Post 8589493)
Would you go and procure some and report back?
That's asking a lot of someone who just ingested the amount of food he did.

Simply Red 05-02-2012 06:19 PM
Quote:
Originally Posted by Donger (Post 8589493)
Would you go and procure some and report back?
I don't do clams otherwise i'd be happy to.

Frazod 05-02-2012 06:19 PM
Quote:
Originally Posted by Donger (Post 8589485)
Don't laugh, but believe it or not, Red Lobster has an acceptable lobster bisque. It's not spectacular, but it's surprisingly good. Although one must forget the fact that it's probably been on heat for a good few days.
Costco actually sells acceptable lobster bisque. Only store I know of that you can actually buy it.

But for the good stuff, you've got to aim high. The best I ever had was at Ruth's Chris.

Donger 05-02-2012 06:20 PM
Quote:
Originally Posted by Simply Red (Post 8589499)
I don't do clams otherwise i'd be happy to.
Couldn't you just eat around the clams?

Simply Red 05-02-2012 06:21 PM
Quote:
Originally Posted by Donger (Post 8589504)
Couldn't you just eat around the clams?
i could and would, but i'm way too full right now. I will play-by-play Arbys tomorrow. I will crtitique their value menu items. Would that work ok?

listopencil 05-02-2012 06:21 PM
Quote:
Originally Posted by Donger (Post 8589466)
:spock:

It's like an orgasm in a bowl.

Quote:
Originally Posted by frazod (Post 8589473)
My favorite soup. But you need to go to a really good seafood place or steakhouse to get the good stuff.

Well...shit. I am going to have to open my wallet. Stand back. I don't know what's in there.

Donger 05-02-2012 06:22 PM
Quote:
Originally Posted by frazod (Post 8589501)
Costco actually sells acceptable lobster bisque. Only store I know of that you can actually buy it.

But for the good stuff, you've got to aim high. The best I ever had was at Ruth's Chris.
Really? I didn't know that. I'll have to check that out. Thanks.

The best bisque I've ever had was at some seafood joint in Austin and some place in SF. Bristol's in Leawood is also very good. Mine gets better every time I make it, but I think that's mostly Courvoisier.

listopencil 05-02-2012 06:22 PM
If it's more of a soup maybe I'll just try making it myself.

Frazod 05-02-2012 06:23 PM
Quote:
Originally Posted by listopencil (Post 8589508)
Well...shit. I am going to have to open my wallet. Stand back. I don't know what's in there.
Try the Costco stuff first. You'll probably love it since you have nothing to compare it to.

Donger 05-02-2012 06:23 PM
Quote:
Originally Posted by Simply Red (Post 8589507)
i could and would, but i'm way too full right now. I will play-by-play Arbys tomorrow. I will crtitique their value menu items. Would that work ok?
Not unless they have clam chowder or lobster bisque, no, it will not.

Fire Me Boy! 05-02-2012 06:23 PM
**** no. Sous vide salmon for me! Freakin' outstanding. Tomorrow, gonna do these sous vide glazed carrots.

http://www.seriouseats.com/recipes/2...ts-recipe.html

The wife's home tomorrow, so may have her do a roast of some sort to go with.


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