Jalapeno.
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PEAS
Onions Bacon |
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Considering I was a kid that spent a good share of my time at gramps/grannys who lived off the farm (very little town bought stuff), I'm actually a pretty picky eater. Grandma would make liver and onions, dear lord .who eats that crap. As hometeam said, onions are flat out terrible and liver is the organ that filters poison's out of an animals body for heavens sake :Lin:
Same with mushrooms. The dang things are a fungus!! You might as well eat athlete's foot :Lin: Also, most anything that comes out of the ocean. I can do freshwater fish such as Crappie and Bass, but that's pretty close to it. I guess I can stomach the cheap fish sticks and the such, but no lobster, shrimp, tuna or things of that nature :shake: |
Pancakes
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....And what's up with the bacon hate? You can feed me bacon at every meal/every day. If I ever lose the ability to eat, grind that stuff up and give it to me through an IV if necessary :clap:
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Pasta
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Mexican food in general.
Sushi. Filet mignon |
underrated: Oatmeal
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http://www.chiefsplanet.com/BB/showthread.php?t=295370 |
I love Mexican food.
Ate tacos Friday and picked up a variety of chilies. We are trying a new al pastor recipe today. It smells awesome. Making taco meat for lunch. Mexican day. I really like Pizza also |
Baked beans, pecan pie, hot dogs (aka, lips and assholes), mexican food, candied yams and hash browns can all **** off.
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