Arris

In Chicago.

I just ate a very tasty homemade pizza with sauce, 5 cheese blend, cracked black pepper, fleur de sel and slivered almonds.

Antonio's on Main near Westport used to have some damned good pie. Perfectly cheesy and saucy. Good stuff.

Going with Pizagel's taco pizza.

Outback for everything Topeka.

Sapiranos is so ****ing good.

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Is this a different chain than Sarpino's?

There is a place in Cole camp and now Warsaw called Calgaro's.


Pretty ****ing good.
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Pizza Ranch

Honestly for me pizza is pretty much pizza.I like all the local places and mom and pop shops but there's really never been one kind/brand that blew me away.:shrug:

Two times in my life I've been blown away by pizza:

1) Marco Polo's in KC (although subsequent trips weren't as impressive)
2) Giordono's in Chicago

A place in Pensacola called Ozone. It was a pizza with chicken cream cheese cashews ...and some other goodies I can't recall.

Gino's East in Chicago.. the upstairs dining room is the shit.

Bandera Pizza on West Pine Avenue in St. Louis, MO in the 1960's. It was in the basement of a house and had a Health "C" rating. It was always packed. Anyone that had a pizza there always said it was the best they ever had. My favorite was salami and sardine.