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-   -   Food and Drink Kentucky Fried Chicken (https://www.chiefsplanet.com/BB/showthread.php?t=271621)

Bwana 03-31-2013 11:26 AM
Quote:
Originally Posted by Bwana (Post 9543645)
Here is another recipe for the slaw, using Miracle Whip.

KENTUCKY FRIED CHICKEN COLESLAW

1/4 c. oil
1/4 c. tarragon vinegar
1/2 c. sugar
1 tsp. salt
1/2 c. Miracle Whip
1 head cabbage, shredded
1 or 2 carrots, shredded
1 tsp. celery seeds

Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage. allow to sit at least two hours in the fridge or overnight for better result.
On a side note, what's up with the Frenchy flit boy "tarragon vinegar?" There is no way in hell that they use that in their run of the mill batch of KFC slaw. Correct me if I'm wrong R8ers.

Pepe Silvia 03-31-2013 11:27 AM
They are too ****ing expensive but thats because they can get away with it. I like Popeyes and Church's wayyyyy better. Popeyes has the best Red Beans and Rice on earth.

Reaper16 03-31-2013 11:29 AM
Quote:
Originally Posted by Bwana (Post 9543707)
On a side note, what's up with the Frenchy flit boy "tarragon vinegar?" There is no way in hell that they use that in their run of the mill batch of KFC slaw. Correct me if I'm wrong R8ers.
Well, regular folks like us don't have access to the variety of chemicals and flavoring compounds that the food scientists at KFC have. The tarragon vinegar is probably meant to get close to something that you can't quite reproduce at home.

Bwana 03-31-2013 11:33 AM
Quote:
Originally Posted by Reaper16 (Post 9543712)
Well, regular folks like us don't have access to the variety of chemicals and flavoring compounds that the food scientists at KFC have. The tarragon vinegar is probably meant to get close to something that you can't quite reproduce at home.
Hmm, I would imagine you're correct. I just couldn't see the wing wranglers at KFC slinging the tarragon.

crossbow 03-31-2013 11:34 AM
Quote:
Originally Posted by R8ers (Post 9543560)
Yea when I was a kid and worked there it was the oil change that made the difference in the taste of the chicken...

Back in the day that big pressure cooker would hold 75 gallons of oil it seemed and they had a cool filtering process that actually took those burnt flour residue and caught it in this cloth filter and it hardened and looked like fudge in a pan... That is what the gravy is made out of..
That would explain why the gravey tastes like wall paper paste.

R8RFAN 03-31-2013 11:41 AM
Quote:
Originally Posted by Bwana (Post 9543707)
On a side note, what's up with the Frenchy flit boy "tarragon vinegar?" There is no way in hell that they use that in their run of the mill batch of KFC slaw. Correct me if I'm wrong R8ers.

I was like 14 when I worked there and we would use a 50lb bag of cabbage to make it so the ingredients below besides the cabbage has to be in real small amounts


I remember Miracle whip , cabbage (a few dark green leaves for color) some onion, carrots , regular apple cider vinegar, Sugar... a little salt


Thats all I remember...

R8RFAN 03-31-2013 11:41 AM
Quote:
Originally Posted by crossbow (Post 9543724)
That would explain why the gravey tastes like wall paper paste.

Now thats the part of KFC that is good to me..

Bwana 03-31-2013 11:46 AM
Quote:
Originally Posted by R8ers (Post 9543742)
I was like 14 when I worked there and we would use a 50lb bag of cabbage to make it so the ingredients below besides the cabbage has to be in real small amounts


I remember Miracle whip , cabbage (a few dark green leaves for color) some onion, carrots , regular apple cider vinegar, Sugar... a little salt


Thats all I remember...
That's what I figured.

ghak99 03-31-2013 11:50 AM
I ate there as a kid with my grandfather on a regular basis, but haven't been to one in years. Somewhere around the time the chicken went from a nice and dry covering to a greasy mess they lost the occasional bucket for the game or family gathering business as well.

The local KFC went out of business a few years ago and I'm not sure anyone even complained.

scho63 03-31-2013 11:57 AM
I haven't eaten at a KFC in 20 years. Last time the skin and batter slid off like a goopy mess and the mac and cheese tasted awful.

I love Pollo Compero 1st and Popeye's 2nd if in the mood for fried chicken.

Ceej 03-31-2013 12:24 PM
Love that chicken at Popeyes!

GloryDayz 03-31-2013 01:08 PM
LOL....

<iframe width="420" height="315" src="http://www.youtube.com/embed/GUlf1F05gTA" frameborder="0" allowfullscreen></iframe>

Rain Man 03-31-2013 01:26 PM
I'm a fan of KFC. I don't eat it very often from a health perspective and from a convenience perspective, but when I go there I'm like Winnie the Pooh with a honey pot.

houstonwhodat 03-31-2013 01:33 PM
I went to KFC last week.

Normally eat Popeyes because on Tuesday you can get 9 pieces dark or mixed for 4.99 no bullshit.

I like the original KFC recipe but **** a bucket is like 18.00 WTF?

R8RFAN 03-31-2013 01:43 PM
Quote:
Originally Posted by GloryDayz (Post 9543875)
LOL....

<iframe width="420" height="315" src="http://www.youtube.com/embed/GUlf1F05gTA" frameborder="0" allowfullscreen></iframe>
He is funny :thumb:


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