Your feedback is requested: Bourbon Salted Caramel Dark Chocolate Hot Fudge Sauce
 

For you to buy...........

Does it have to be boozy with 5% or greater bourbon alcohol content?

Or can it be alcohol-zinged, where the alcohol is cooked out, yet the yummy bourbon flavor is still there?

Our line of fudges are doing well; and now we're expanding to hot fudge sauces.

All feedback on what you like to taste or want to see in a hot fudge sauce is appreciated.

If I'm eating a dessert I'm not worried about booze in it. I can have my booze on the side.

OP Title had me jism'ing

cook the alcohol out but have a good bourbon taste

Not into the combo thing Segregation is best with these two

This. I don'r care WHAT they do; just get me a gallon of that shit, STAT!

As long as the alcohol doesn't overtake the flavors of the syrup, I think your OK.

The syrup is the star, not the booze.