It's 1 a.m. and the 'q is in the smoker!
 

Yeah!

Just put the brisket on. Gonna wait a couple hours, then add the pork butt.

PBJ

Its 10:15 here and I have a Meat Loaf on the smoker at work with an IT of 102 deg.

:deevee::deevee:

http://img221.imageshack.us/img221/6...1611lf2.th.jpg http://img204.imageshack.us/img204/9...1610qh2.th.jpg

nice butt.

That's the brisket. I just pulled the butt out of the fridge.

Am I supposed to post the same thing here I already posted at fat chatter?

Meh... I just copied and pasted. I'll end up posting in whichever thread garners more interest.

But when I get some more pix, I'll post in both.

I made a roasted garlic potato salad... it's in the fridge, all the flavors marrying. Around 4 a.m. I'll drop my beans in the smoker for an hour or so... let it develop a little. When I pull it out, I'll add a water pan.

You're going to do what to her butt?:eek:

animals died
in the makeing of this thread

You showing those Carolina folks how real BBQ is done. :)

Yes. These people wouldn't know BBQ if you slathered them with mustard and dipped them in vinegar.

FYP

Looks great my man. What did you season it with?