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My NYE BBQ meatballs and my standard cheese dip
1 Can Evaporated Milk
3 LBS hamburger...I use ground chuck or sirloin 2 cups quick oatmeal (I use 1 and 1/2 cup cooked rice as hubby is allergic to oats) 2 eggs 1 cup chopped fresh onions...chop them really small 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper 2 tsp chili powder Mix well and shape into size of large walnuts or golf balls place in flat pans one layer to each pan Sauce 2 cups catsup 1 cup brown sugar 2 Table spoons liquid smoke 1/2 tsp garlic powder 1/2 cup chopped onions chopped fine Dissolve and pour over meatballs. Cook at 350 for one hour My Cheese Dip 1 can mild rotel tomatoes 1 can petite diced tomatoes 1 lb ground chuck or sirloin 1 block of Velveeta cheese cube the cheese crumble and fry the hamburger and salt and pepper to taste. Layer tomatoes hamburger and cheese in the crock pot and heat over low Stir often to keep from scorching the cheese. I use Tostito scoop chips but any are fine. |
Sounds good.
Great! Now I'm hungry.:cuss: |
that cheese dip is awesome, I know its responsible for about 5% of my current body mass
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oooops, wrong thread.....I thought this was going to be wrong and dirty.....
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do you put the hamburger in it? Many don't and they also don't put the other can of tomatoes in it. It just doesn't taste the same when it is just velveeta and one can of rotel. Try the dip on baked potatoes. YUMMY |
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You pour the sauce on the meatballs before you cook them? Or do you combine with the sauce after the meatballs are cooked?
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Does catsup make the sauce tangy-er than ketchup?
Dinny |
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