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-   -   Misc -- If McDonald's were to re-introduce the McLean -or- the similar, would it have .... (https://chiefsplanet.com/BB/showthread.php?t=223960)

Simply Red 02-25-2010 07:24 PM

-- If McDonald's were to re-introduce the McLean -or- the similar, would it have ....
 
... more success in today's market?

FAX 02-25-2010 07:27 PM

I think the McMelon would do well, Mr. Simply Red. A slab of cantaloupe or watermelon or one of those greenish melons would be good. Maybe served with raspberry dipping sauce or something.

Nothing hits the spot like some nice, cool melon.

FAX

CoMoChief 02-25-2010 07:30 PM

hell no. McRibbs and dbl qtr punders for this man

KCrockaholic 02-25-2010 07:31 PM

Aren't they doing some kind of 50 piece McNugget deal this month on weekends?

Simply Red 02-25-2010 07:31 PM

Quote:

Originally Posted by CoMoChief (Post 6559243)
hell no. McRibbs and dbl qtr punders for this man

this is ridiculous, you always 'claim' you eat well. I'm here as support, come a knockin' anytime.

Mr. Flopnuts 02-25-2010 07:37 PM

Quote:

Originally Posted by FAX (Post 6559235)
I think the McMelon would do well, Mr. Simply Red. A slab of cantaloupe or watermelon or one of those greenish melons would be good. Maybe served with raspberry dipping sauce or something.

Nothing hits the spot like some nice, cool melon.

FAX

For I have dined on honeydew, and drunk the milk of paradise.

Bugeater 02-25-2010 07:43 PM

Wasn't the McLean a seaweed burger? Nobody wanted to eat that shit then, and no one is going to want to eat it now.

sedated 02-25-2010 07:43 PM

fast food places have a reputation that is hard to get over for the healthy crowd. Sure, they may have a "healthy" buger, but their sides still consist of fries and...fries. If it was just about having a healthy option, the grilled chicken would sell more and be a sort of oasis for healthy people.

"Healthy" fast food has to be an overall image, not a single option on a menu.

Simply Red 02-25-2010 07:44 PM

Quote:

Originally Posted by Bugeater (Post 6559286)
Wasn't the McLean a seaweed burger? Nobody wanted to eat that shit then, and no one is going to want to eat it now.

it was soy, JERK! (..i think)

Simply Red 02-25-2010 07:46 PM

Quote:

Originally Posted by sedated (Post 6559289)
fast food places have a reputation that is hard to get over for the healthy crowd. Sure, they may have a "healthy" buger, but their sides still consist of fries and...fries. If it was just about having a healthy option, the grilled chicken would sell more and be a sort of oasis for healthy people.

"Healthy" fast food has to be an overall image, not a single option on a menu.


yeah, this place I eat at has an amazing Turker Burger, I get it w/ swiss, but, it's funny, it's still probably AT LEAST 750 calories, and that's w/o mayo.

Donger 02-25-2010 07:47 PM

Wouldn't that just acknowledge that the other burgers are McFats?

sedated 02-25-2010 07:50 PM

Quote:

Originally Posted by Simply Red (Post 6559300)
yeah, this place I eat at has an amazing Turker Burger, I get it w/ swiss, but, it's funny, it's still probably AT LEAST 750 calories, and that's w/o mayo.

Are you drunk?

Simply Red 02-25-2010 07:51 PM

Quote:

Originally Posted by sedated (Post 6559314)
Are you drunk?

no, i haven't drank in months.

sedated 02-25-2010 07:52 PM

Quote:

Originally Posted by Donger (Post 6559303)
Wouldn't that just acknowledge that the other burgers are McFats?

I think that has been their image all along.

Kinda like pizza hut. They went away from attracting older, mature (smart) customers, because it was a lost cause the more people learned about nutrition. Now their advertisements are aimed at poor people and college kids.

Bugeater 02-25-2010 08:07 PM

Quote:

Originally Posted by Simply Red (Post 6559292)
it was soy, JERK! (..i think)

Nope.

http://en.wikipedia.org/wiki/McDonald%27s_Deluxe_line

The McLean Deluxe was marketed as a healthy alternative to McDonald's regular menu. It was released in the United States in 1991. It had a reduced fat content compared to other McDonald's hamburgers. This was achieved through use of 91% lean beef and the addition of carrageenan to the meat.

http://en.wikipedia.org/wiki/Carrageenan

Carrageenans or carrageenins (pronounced /ˌkærəˈɡiːnənz/, with a hard g) are a family of linear sulphated polysaccharides which are extracted from red seaweeds.


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