Critique this recipe I just made...
 

ok, here is my plan for tomorrow. Take pork loin filets and slice them open and stuff them with a mix of 2 parts cream cheese, 4 parts chili (w/out beans) and 1 part diced hard chorizo sausage. Then bread them lightly, bake them and finally lightly drizzle with queso/salsa.

What do you guys think?

That sounds delicious. All of those ingredients kick ass on their own. I fail to see how they couldn't be a successful mix.

I wouldn't shy away from trying that.

Rub your penis in it first for good luck.

I would skip the queso and perhaps the salsa.

yeah, I just want a light drizzle of each .. mostly for presentation.

Sound great. Gimme some?

Here's an idea....make sausage chili. And I'd put the beans in there.

And vice-versa, just for good measure.

**** beans with the loin. Not a good mix. Not a complementary flavor or texture.

Not sure about the cream cheese/chili mixture...

yeah, that is the big experiment... should be a perfect texture for stuffing the loins... but new territory for me tastewise... we'll find out tomorrow

Really? There's a spread that calls for melting cream cheese, chili, and salsa together. It's awesome.

http://www.ehow.com/how_5388354_make...chili-dip.html

Here's one recipe.

It just doesn't sound appetizing at all, I'm envisioning some pink colored meaty ooze...I dunno.