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-   -   Food and Drink What's your Most Overated Place to eat... (https://chiefsplanet.com/BB/showthread.php?t=256557)

R8RFAN 02-27-2012 05:41 PM

What's your Most Overated Place to eat...
 
Ruby Tuesdays
And Japanese restaurants where you sit around the stainless steel grill...

Bwana 02-27-2012 05:43 PM

Applebee's

R8RFAN 02-27-2012 05:44 PM

Quote:

Originally Posted by Bwana (Post 8402900)
Applebee's

Agreed..........

R8RFAN 02-27-2012 05:45 PM

Outback is over rated and The Olive garden too

Rain Man 02-27-2012 05:45 PM

Among chain restaurants, I once liked those steakhouse buffets like Golden Corral. However, I don't know if my taste has gotten better or their quality has gotten worse, but they seem to produce pretty low-quality food. I tend to value quality over quantity these days.

Easy 6 02-27-2012 05:46 PM

Pick a chain, any chain... Applebees, Outback, Olive Garden... they're all junk.

I worked in a few in the old days & they cant even make a steak right, kept cold right up until they go on the grill.

Bugeater 02-27-2012 05:46 PM

Joe's Crab Shack.

In58men 02-27-2012 05:47 PM

Bubba Gumps

Stewie 02-27-2012 05:48 PM

The mid-tier restaurant chains, as mentioned, can't be overrated. They knowingly serve average food.

Buehler445 02-27-2012 05:49 PM

Golden Corral. I ****ing hate that place.
Applebee's. Overpriced declining quality food
McDonalds. Garbage

Bwana 02-27-2012 05:50 PM

The Red Lobster
Chili's

Both of these also suck.

Megbert 02-27-2012 05:50 PM

Pei Wei or PF Changs.

But yeah pretty much any Chain restaurants serve mediocre food at best.

Three7s 02-27-2012 05:51 PM

Applebees was good 15-20 years ago. Now it's crap.

RockChalk 02-27-2012 05:51 PM

Quote:

Originally Posted by scott free (Post 8402912)
Pick a chain, any chain... Applebees, Outback, Olive Garden... they're all junk.

I worked in a few in the old days & they cant even make a steak right, kept cold right up until they go on the grill.

This.

Also, I typically don't eat at any place I find to be overrated. In my book, a restaurant gets a certain number of chances to impress me:

Food quality: 2 times (cooks can have an off night)
Service: 3 times (if service is bad 3 times, it's a problem with management, not the 20 year old serving your food)

ExtremeChief 02-27-2012 05:51 PM

Macaroni Grill


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