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-   -   Food and Drink -- Extremely overdue topic - Ramen Noodles - brands, technique etc... (https://chiefsplanet.com/BB/showthread.php?t=311457)

Simply Red 11-10-2017 10:57 PM
-- Extremely overdue topic - Ramen Noodles - brands, technique etc...
 
Let's discuss Ramen Noodles - which brands do you procure, Maruchan? Nissin? Sapporo Ichiban?

List them!

Techniques? Less water? Let them steep? Hard heat? add black pepper? Hot Sauce? Eggs?


Let's discuss Ramen noodles in full! NO HOLES BARRED!

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Pasta Little Brioni 11-10-2017 11:10 PM
From the poverty meal series...

Simply Red 11-10-2017 11:12 PM
Quote:
Originally Posted by Pasta Giant Meatball (Post 13210648)
From the poverty meal series...
**** YOU!

Easy 6 11-10-2017 11:19 PM
When I was a kid living in Champaign, Il... we hit up the Asian food store constantly

The varieties go far beyond top ramen... there are usually 3-5 packets or more of different seasonings, and better quality noodles than in regular ramen

Used to buy these real deal rice noodle shrimp soups, the broth was pink and there was a decent packet of crumbled shrimp, flavoring oils and vegetables... oh yeah, the Asian store was a staple

Asians damn well know their soups

Simply Red 11-10-2017 11:21 PM
Quote:
Originally Posted by Easy 6 (Post 13210656)
When I was a kid living in Champaign, Il... we hit up the Asian food store constantly

The varieties go far beyond top ramen... there are usually 3-5 packets or more of different seasonings, and better quality noodles than in regular ramen

Used to buy these real deal rice noodle shrimp soups, the broth was pink and there was a decent packet of crumbled shrimp, flavoring oils and vegetables... oh yeah, the Asian store was a staple

Asians damn well know their soups

Look, I don't eat these things but 3 or 4 times a year - generally when the temp is falling or if I'm sick. There's bound to be some poor ****s who are artists at doctoring these things up!

Pasta Little Brioni 11-10-2017 11:25 PM
Quote:
Originally Posted by Simply Red (Post 13210659)
Look, I don't eat these things but 3 or 4 times a year - generally when the temp is falling or if I'm sick. There's bound to be some poor ****s who are artists at doctoring these things up!
Buzz is your man

Sweet Daddy Hate 11-10-2017 11:33 PM
I feel the need to restore love here. I just recently discovered slow-cook beef ramen with melted sharp cheddar, onions, broccoli, and a lot of love. I dedicate this love to SR, and pray that he will have a peaceful evening.
Amen.

Simply Red 11-10-2017 11:38 PM
Quote:
Originally Posted by Sweet Daddy Hate (Post 13210670)
I feel the need to restore love here. I just recently discovered slow-cook beef ramen with melted sharp cheddar, onions, broccoli, and a lot of love. I dedicate this love to SR, and pray that he will have a peaceful evening.
Amen.
Thank you.

Pasta Little Brioni 11-10-2017 11:39 PM
Back in the day would add some butter and maybe a few thawed frozen shrimp.

T-post Tom 11-10-2017 11:44 PM
ramen noodles are an aphrodisiac...

Simply Red 11-10-2017 11:53 PM
once you guys decide to address this topic with a straight face and take it serious - let me know - until then - rot in hell.

Thanks u

T-post Tom 11-10-2017 11:57 PM
Quote:
Originally Posted by Simply Red (Post 13210688)
once you guys decide to address this topic with a straight face and take it serious - let me know - until then - rot in hell.

Thanks u
I'm sorry boss. You feel me? (Try some pineapple and Spam in the pork broth Ramen.)

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Simply Red 11-11-2017 12:10 AM
Quote:
Originally Posted by T-post Tom (Post 13210691)
I'm sorry boss. You feel me? (Try some pineapple and Spam in the pork broth Ramen.)

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Thankk yous

Sweet Daddy Hate 11-11-2017 12:34 AM
Pan-fried SPAM is absolutely delicious, and would probably go quite well with pork or chicken Ramen.

Simply Red 11-11-2017 12:45 AM
Nissin Beef is the one I prefer.


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