Bakers of ChiefsPlanet... show us your breads (and other baked goods)!
 

I've been baking most of our bread for the past year or so. It has consisted, mostly, just white sammich bread and potato bread for dinner rolls. My sister-in-law got me to watch "The Great British Bake Off" and I felt inspired to try baking some stuff that is just a bit more difficult than plain white bread.

Today I decided to make a Babka which is a sweet bread (or cake) that is braided... very popular within Jewish communities.

Finished Product:
https://i.imgur.com/YkaVOpL.jpeg

The process:

https://i.imgur.com/Dr7PkAy.jpeg

Flatten out the dough and cover it with chocolate filling topped with chopped nuts. (the chocolate filling was also home made)

https://i.imgur.com/pKqYkNO.jpeg

Roll up the dough, cut the ends off, and slice the roll right down the middle with a sharp knife. Flip the rolls so that the chocolate filling is facing up and braid them together. Put the bread in a baking tin.

https://i.imgur.com/ieKmDYW.jpeg

Bake the bread per the instructions.

https://i.imgur.com/WeTM7DV.jpeg

Glaze with a sugar syrup (home made and SUPER easy).

https://i.imgur.com/DHAUZCe.jpeg

Served best when warm but room temp also works. My rolling will be MUCH tighter next time to get more swirls within the bread.

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I also made a tear and share mozz and garlic bread the other day... the top was excellent but the bottom was slightly burned. :(

https://i.imgur.com/Yvo1U9Q.jpg

https://i.imgur.com/v1awUjA.jpg

Make sure the old lady before you gets the last chocolate babka. Otherwise you'll end up with cinnamon babka

https://y.yarn.co/4edb3303-1c58-495c...be4ed_text.gif
https://cdn.holyclip.net/v1/gif/Q75_lzQr

Oatmeal cinnamon scones made this weekend. Quick and easy.

https://i.ibb.co/zx11nkr/164-B5-D37-...80-B0-A918.jpg

Can I post some of my daughter's stuff? I can't bake but she's pretty good.

I don’t bake. I’m a man.

Sure, and as a bonus you can post anything baking related here too!

Lattice apple and peach pies...

https://scontent.ffod1-1.fna.fbcdn.n...21&oe=607EEFB8

https://scontent.ffod1-1.fna.fbcdn.n...2e&oe=607CCB1B

Some decorative cupcakes...

https://scontent.ffod1-1.fna.fbcdn.n...00&oe=60800BFA

https://scontent.ffod1-1.fna.fbcdn.n...2b&oe=607DB479

One quick and easy recipe my family likes

1 Pillbury crescent roll cut into 8 disks

1 cup brown sugar and whipping cream mixed and poured over disks, sprinkle with cinnamon and bake 350 till golden brown.

Janx is a true renaissance man.

Still trying to come up with the perfect low carb sandwhich bread. Super close. ~3.5g per slice. Main issue now is getting the timing right to stop the sides from caving in a pullman pan.

https://i.postimg.cc/ZKBctFDn/20210315-lc-bread.png

Your fragile masculinity is showing...

Those are some mighty impressively even cuts on that bread. Overproofing often causes the waistline you are trying to avoid but I have no idea if that is the case or if it the low carb aspect of the bread making it do that on yours.

Any particular reason why you use a pullman tin?