Quote:
Originally Posted by Silock
Because it sucks. It has no fat whatsoever, is incredibly easy to overcook, and doesn't really have a ton of flavor. That's why you commonly see them wrapped in bacon.
The only thing it's got going for it is the tenderness. I don't give a shit about that. That's why I have teeth. If I wanted to gum a steak, I might get a mignon.
|
this man is wise. and most likely has a 10" wiener
__________________
Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
RIP & Godspeed:
Saccoppo
Lonewolf Ed
Fire Me Boy
|