[ROYC75]

80/20 Ground Beef

Mix 2 to 1 MB meat to your favorite pork sausage
Worcestershire sauce to taste, I use 6 tablespoons to 3lb of meat.
1 cup of KC Masterpiece BBQ Sauce of choice per 3lbs of meat ( too much will burn them )
1 Ex - large chopped onion
McCormicks HB seasoning
McCormicks Mesquite seasoning
Salt & Pepper

Mix all ingredients into a large bowl, carefully folding onions into the meat and making sure that the BBQ sauce and sausage gets folded together evenly. This takes about 5 minutes of effectively mix thoroughly to get an even quality taste.

Make patties to thickness desired,again hitting the tops with the McCormicks HB seasoning and put into the refrigerator for at least 2 hours, the longer, the better.

Take patties out, over slow to medium heat, let them slowly cook to desired temp or finished ( raw, medium, med. well or well done )

Serve with your favorite beer or soda, Bacon, Lettuce & Tomato & Cheese. Great with chips and /or baked beans.

I have never found anybody yet that did not like them if you like cooked onions in your burger.