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My kids will be gone over the Thanksgiving Holiday again this year, so we typically cook Indian Cusine on the Tandoori. We have not came up with the menu, but I imagine it will be Lamb or Chicken, with some Naan and side dishes like Dal makhani, Chole bhature etc..
I love getting the Naan bread ready. I normally save half for the Tandoori and the other half I will just bake in the conventional oven with lots of Olive Oil and Salt, or my favorite lightly cooked onions on top with parmesan cheese.
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