Quote:
Originally Posted by Katipan
I have to make stuffing for people that don't eat vegetables.
wtf is that? moist bread??
|
So... they won't even do dressing with celery and onions? I do a fairly basic dressing with celery, onions, and mushrooms, then moisten the bread with homemade chicken or turkey stock.
What if you shredded the celery and onions and cooked it down so that none of the texture was there? I'd think dressing without the bare minimum of flavor builders would be very bland...