Quote:
Originally Posted by tooge
I'm going to my moms, but I'm bringing my cranberry relish. fresh cranberries cooked down in water, orange juice, lemon rind, and sugar. The sort of crush it, add diced granny smith apples and chopped walnuts. It'd go great with your duck too. Nice acidity to offset richness of duck or turkey
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That sounds pretty good. About what ratio do you use of cranberries to apples to walnuts? I imagine 2:1 cranberries to apples, with just enough walnuts to add some textural difference. Pecans would probably work really well in place of the walnuts, too.