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Tentatively on the menu for us:
Ethiopian Duck
Cornbread and Sausage Stuffing
Mashed Potatoes w/ Gravy
Collard greens w/ neck bones
Also, we have an orange tree in our back yard with probably 300 oranges, just now ripening. So, we will pull off about 20 oranges, squeeze the juice, get some decent champagne and make mimosas for breakfast and during the cooking process.
We live in Charleston, South Carolina with some pretty good cuisine.
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