Thread: Food and Drink Thanksgiving - when do you do it?
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Old 11-26-2013, 02:41 PM   #48
Earthling Earthling is offline
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Join Date: Apr 2001
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Quote:
Originally Posted by Clyde Frog View Post
The Saturday after. Buy the Turkey on Friday and brine that sumbich till Saturday. On Friday afternoon the thawed turkey goes down to .10 - .20 a pound from 3.00 - 4.00 a pound and all the sides go on clearance as well. Same exact meal, same exact family just $100 cheaper.
3-4 dollars a pound? Ours was .59/lb about 3 days ago.
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