Thread: Food and Drink Thanksgiving - when do you do it?
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Old 11-26-2013, 03:31 PM   #57
mr. tegu mr. tegu is offline
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Quote:
Originally Posted by Clyde Frog View Post
The Saturday after. Buy the Turkey on Friday and brine that sumbich till Saturday. On Friday afternoon the thawed turkey goes down to .10 - .20 a pound from 3.00 - 4.00 a pound and all the sides go on clearance as well. Same exact meal, same exact family just $100 cheaper.
Are you sure that wasn't peacock or ostrich you were buying for $3 to $4 per pound?
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