[TimBone]

Originally Posted by Fire Me Boy!

I started prep tonight. I made two variations on cranberry sauce for the duck. One is a raw cranberry and gala apple relish (uncooked, cranberries, a gala apple, some sugar, some orange zest and juice, a touch of salt); I also made a cherry and granny smith apple (chunky) sauce (sweet cherries, granny smith apples, orange juice, sugar, cinnamon, ginger, and a touch of salt, cooked until it started to thicken). Those are done and in the fridge. I think I'll prep the veggies for the dressing and the green bean casserole tonight, and get the duck breast ready to drop in the sous vide. Then tomorrow, all I'll need to do is assemble.

I'd just like one week where I eat only what you cook.