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One of our weekday dinner staples is a creation I call eggthing.
1. make hash browns in a large skillet
2. when hashbrowns are almost done put some sharp cheddar cheese and ham on top of half and fold over.
3. add beaten eggs to the side of the skillet vacated by the folded over hash browns, cook as scrambled eggs
4. when the eggs are just about set, mix all that together.
Season with salt, pepper, catsup, sriracha or whatever floats your boat.
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