Thread: Food and Drink SB food dilemma...which cheese?
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Old 02-01-2014, 03:43 PM   #18
AustinChief AustinChief is offline
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Quote:
Originally Posted by htismaqe View Post
Provolone isn't as bad but swiss is definitely not "melty" in the sense he's wanting...
Shredded swiss will melt the same as Colby (and much better than asiago) but if you want a more spoonable melted swiss(or gruyere), just add a bit of white wine and flour to stabilize it.
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