Thread: Food and Drink SB food dilemma...which cheese?
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Old 02-01-2014, 03:50 PM   #20
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Quote:
Originally Posted by AustinChief View Post
Shredded swiss will melt the same as Colby (and much better than asiago) but if you want a more spoonable melted swiss(or gruyere), just add a bit of white wine and flour to stabilize it.
Or just use Queso.
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