Quote:
Originally Posted by scho63
Asiago is probably too salty
Velveeta is only for kids and trailer trash
Queso Blanco is OK
My write in candidate would be something like shredded gruyere or emmental or raclette. They all melt nice without overpowering flavors or salt
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The more I think about it, the more I think you and Austin are right about Gruyère.
Then again, this is for Rausch. Pretty sure French cheese is a non-starter.