Thread: Food and Drink SB food dilemma...which cheese?
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Old 02-01-2014, 06:30 PM   #30
AustinChief AustinChief is offline
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Quote:
Originally Posted by htismaqe View Post
The more I think about it, the more I think you and Austin are right about Gruyère.

Then again, this is for Rausch. Pretty sure French cheese is a non-starter.
True on the French part, though technically it's just the French speaking part of Switzerland... but if he wanted to go full GERMAN there is actually a GREAT choice here but it's hard to find. Rauchkäse (or Bruder Basil) mild semi-soft smoked cheese that melts easily. If he can find it, it really is a perfect fit... but good luck finding it.
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