Quote:
Originally Posted by theelusiveeightrop
I recommend one with a side burner. You'll thank me later.
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I've used mine precisely never.
I've got a Brinkmann. It's a good medium between shit ass terrible walmart quality and weber.
My buddy and my mom have a traeger. It doesn't get very hot so it is about equivalent time wise to using charcoal. You can do some nice things with it but getting a nice good sear on a burger is tough. My mom has had a ****ton of problems with hers. My buddy has had none except when his dog ate the wires. Not sure what means over the general population, but there are at least potential for problems.
I'd like to have a traeger but the gas is the better value for me until I have far more disposable income to run both.