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Loose meat burgers were also sold at Clem's on 23rd St, and it's a specialty of the Maid-Rite in Lexington, MO. Baby Lee is right, it's kind of like taco meat without the taco spice. Mugs Up grounds up pickles and onions and mixes them in with the meat. It sounds weird, but it's good. And you can add some "Whizz" -Cheese Whiz- if you like. I like mine with extra Whizz.
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