Quote:
Originally Posted by Canofbier
I'm 100% sure that you're ****ing with me, but I've thought about adding extra protein. The only problem is that I have no idea how to add meat (red, white or fish) to soup without completely overcooking it.
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Since you've already bought the broth, you don't really need to cook the chicken in the soup. Cook the veggies in the broth (season it, but not with more salt). Cook the chicken separately. Add the chicken at the end, not long before you add any noodles or rice.