Thread: Food and Drink Egg Drop Soup
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Old 04-22-2014, 09:14 PM   #5
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Quote:
Originally Posted by Canofbier View Post
Late last Thursday, I drunkenly ordered 24 cups of chicken broth off of Amazon with the intention of making egg drop soup.

It arrived this afternoon and I threw together a simple but pretty decent soup:



Now, I enjoyed my soup, but I still have 20 more cups of this broth. Does anybody have some suggestions for ways to jazz this shit up?

I could also use some tips on how to get longer egg strings in the soup. I poured the beaten eggs into the boiling soup while actively stirring, and I wonder if the fork broke up the strings before they had a chance to cook.

salsa
and green chile


maybe fire up the grill
and pour the stuff on the ground next to it while cooking a steak?


best ideas I got
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