Quote:
Originally Posted by Canofbier
Late last Thursday, I drunkenly ordered 24 cups of chicken broth off of Amazon with the intention of making egg drop soup.
It arrived this afternoon and I threw together a simple but pretty decent soup:
Now, I enjoyed my soup, but I still have 20 more cups of this broth. Does anybody have some suggestions for ways to jazz this shit up?
I could also use some tips on how to get longer egg strings in the soup. I poured the beaten eggs into the boiling soup while actively stirring, and I wonder if the fork broke up the strings before they had a chance to cook.
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salsa
and green chile
maybe fire up the grill
and pour the stuff on the ground next to it while cooking a steak?
best ideas I got
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Psyko Tek
The keyboard has been drinking,
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