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: Food and Drink
Egg Drop Soup
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04-23-2014, 09:41 AM
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DaKCMan AP
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24c of broth isn't that much. I typically use 8-10c of broth or stock when I make a soup.
You can make all types of different soups with chicken broth or there are several alternative uses (rice, quinoa, piccata, braised chicken, sauces, etc.).
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