Quote:
Originally Posted by Dinny Blues
Not all the way through. I deep score where the slices would be, then cross-hatch score lengthwise. Cover with mustard and fresh ground white pepper.
Smoke low and slow. Will cover with Ott's original and smoke real good the last hour. Slice, make sammich, cole slaw on the side, rinse down with ice cold Old Milwaukee.
Larrupin.
Dinny
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Damn that sounds good buddy.
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