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Lots of good advice already, but I'll double-click on a few points.
1. Buy a good grill. I went with a weber genesis.
2. If you wait til the end of the summer, even into the winter, those left over grills get seriously marked down.
3. Natural gas is really nice. Cheaper fuel. No stockpiling of LP tanks and getting them filled. Nobody asks to borrow the grill. They don't sell well, so there are always a few left in
October, just waiting for you to purchase at deep discount.
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