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Thanks to everyone for all the great advice.
Due to the fact that I don't even have a grill now, I'm not in a position to wait until October for the discounts so i got to suck it up and pay top dollar unless a Father's Day Sale this weekend.
I'm convinced from everyone here and some other reviews online that I'm going to get what I pay for with a Charbroiler but the only unanswered question seems to be how they cook as opposed to how they last. Everyone says they have a short life but no one mentioned their cooking ability.
Any comments on the Charbroiler Grill cooking quality?
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