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Originally Posted by Fire Me Boy!
Grits... I've had them when I liked them, and had them when I hated them.
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Always hated them until last weekend visiting plantations in southern Georgia, where I had them thick, rich and creamy and where you can see some of the yellow corn bits; then with white cheddar mixed in and served with shrimp. Before, grits were always served like Oliver Twist gruel. So I think it depends on how they are made. I love them thick and creamy or with white cheddar cheese. I'm sold on them as of now.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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