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I love coconut. I cook with coconut oil, make baked goods with coconut flour, eat macaroons frequently for dessert (naturally gluten free cookies made from coconut), use unsweetened flaked coconut in a homemade cereal, cook with coconut milk frequently and even have some coconut vinegar. Coconut margaritas are amazing.
The only way I use anchovies are as fish sauce in Asian cooking (or in W sauce).
I like the sardines packed in mustard, especially after adding a little horseradish.
I like cooked (or raw) cabbage. Cabbage rolls are really good.
I used to like brussel sprouts until I steamed up a batch and found them (after I started eating) absolutely riddled with bugs.
I want to like liver because it's so nutritious but just can't.
Eggnog is good stuff. Every year, I tell myself I'm going to make it from scratch but end up just buying some.
Can't stand bleu cheese, oysters or licorice.
The rest is meh.
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