Thread: Food and Drink A different kind of food thread...
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Old 06-12-2014, 09:26 AM   #62
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Frosty View Post
My wife uses it daily on her skin and doesn't have that problem. We use aloe for burns.

Different strokes, I guess.
Does she use it as part of a cream, lotion or does she soften the food grade stuff? I did it with the food grade that I use to cook with. It's definitely anti-microbial.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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