Quote:
Originally Posted by BucEyedPea
Does she use it as part of a cream, lotion or does she soften the food grade stuff? I did it with the food grade that I use to cook with. It's definitely anti-microbial.
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This stuff, straight:
We cook with a more processed version (still 100% coconut oil) as it has a more neutral flavor (don't want my eggs or hash browns to taste like coconut).