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I am surprised that cabbage isn't more popular. Cabbage rolls are incredible, or you can simply boil and season it, or you can make "unrolled cabbage roll stew" which is basically a cabbage stew with cabbage roll ingredients. And, one of my favorites, fried cabbage. You make up some bacon and set it to the side. Then you fry the cabbage in the bacon grease. Season as you wish (I always add dill), crumble the bacon back into the pan when you are done. I like to saute some sides and add them in. Chopped celery, onion, carrot, mushroom...whatever you want.